Brunch Specials
Starters
Sliders
Soup & Salads
Hand-Held
Main Course
Brunch is served on Sunday mornings from 10am to noon.
Egg, cheese and (bacon, smoked ham or corned beef hash) on a croissant with homefries.
Grilled Angus tips, scrambled eggs, bacon & American cheese in a wrap with homefries
Waffle biscuits smothered in Alabama sausage gravy with three eggs, home-fries & bacon.
Poached eggs on toasted English muffins with pecan smoked ham, hollandaise and homefries.
Make them crab cake bennys for $5
Grilled Angus steak tips, three eggs, homefries & side of hollandaise.
Waffle biscuits topped with butter milk chicken, bourbon bacon jam & served with home-fries.
Grilled french toasted, pecan smoked ham & Jarlsberg cheese sandwich with home fries.
Three buttermilk pancakes with blueberries, strawberries & white chocolate chips.
Three eggs, bacon, home fries, corned beef hash, side of hollandaise and an english muffin.
Thick cut Texas toast in a cinnamon egg batter served with apple wood smoked bacon.
Scrambled eggs, pecan smoked ham, baby spinach, onions and home-fries in a bowl topped with Monterrey jack cheddar.
Jumbo shrimp in Spit Brook IPA beer batter with cajun tartar sauce
Three panko crusted Blue Crab cakes, mesclun greens with cajun tartar & fresh lemon.
Three pretzels sticks made from our Odd Fellows Stout served with a duo of mustard sauces.
Three portobellos loaded with lobster stuffing & baked until golden brown over a bed of cream sherry hollandaise.
Crispy pork belly tossed in a robust Asian BBQ sauce & topped with a tropical salsa in three light won-tons shells.
Slow cooked corned beef, sauerkraut, Swiss rolled by hand, with pub mustard & Russian
Five wonton wrappers filled with roasted buff-a-que chicken, scallions, shallots, cheddar & cream cheese.
Smoked applewood bacon & fresh jalapenos in a creamy cheddar sauce served with crispy cocktail breads
Jumbo wings smoked in house & tossed in choice of a Maple-Chipolte glaze, buffalo or honey-garlic sriracha
Three light wonton shells filled with sushi grade tuna in a miso vinegrette, maple soy reduction & topped with mango salsa.
Focaccia Romano topped with marinated tomatoes, balsamic reduction, fresh mozzarella and basil ribbons.
Roasted Maple Leaf Farm duck & scallions in crispy wonton wraps with a pineapple hoisin sause.
Three Angus brisket, rib-eye & short rib burgers, aged cheddar & pickled onions with Rocky Mountain BBQ sauce.
Crispy chicken tossed in Nashville hot on toasted waffle biscuits with bourbon bacon jam & fresh pickle chip.
Braised White Marble Farm pork tossed in an Asian BBQ sauce on three brioche buns with Korean slaw & fried onions.
Chicken $4.00 | Shrimp $6.00 | Salmon $7.00 | Steak $7.00
Bowl of vadalia onion soup topped with crouton & melted Jarlsberg cheese
Chef's creation, inspired by locally available fresh produce
Iceberg wedge with apple wood smoked bacon bits, heirloom tomatoes, red onions, scallions & Gorgonzola cream sauce.
Five spiced seared Ahi Tuna over spinach, pea shoots, red onion, cucumber & won-ton crisps with Asian vinaigrette.
Marinated Angus steak tips, apple wood smoked bacon, avocado, heirloom tomatoes, egg & grilled corn over crisp lettuce with a honey lemon vinaigrette & blue cheese crumbles.
Marinated chicken, mixed greens, artichokes, couscous, roasted red peppers & red onion in red wine vinaigrette with barrel aged feta & toasted pita bread.
Mixed greens topped, crispy chicken, tortilla strips, avocado, pico de gallo, grilled corn & Monterey Jack with chipotle ranch.
Bronzed Salmon over mixed greens, onions, peppers, avocado, cucumbers, heirloom tomatoes, & tortilla strips with blood orange vinaigrette
All sandwiches come with fries
8oz USDA Prime Certified Angus Steak burger, muenster, bacon-bourbon glaze & fried egg on a toasted brioche bun.
Seasoned fresh ground turkey topped with pepper jack, Applewood smoked bacon, lettuce, tomatoes & Sriracha ranch.
8oz. ground lamb patty infused with Mediterranean seasonings and aged feta on an onion roll with mesclun greens, mint chutney & pickled red onions.
Slow braised Angus short ribs, sour pickles, aged white cheddar & Carolina Gold sauce on pressed bread.
Pecan smoked ham, pulled pork, pickles, provolone & pub mustard on pressed focaccia romano.
Marinaded chicken breast in toasted pita tacos with tzatziki, cucumbers, topped with roasted garlic pico de gallo
Fried Atlantic Haddock on a toasted bun with a zesty celery slaw & house cajun tartar sauce
Thin sliced certified angus corned beef, sauerkraut, Swiss & Russian dressing on marbled rye.
Fried chicken breast with pickled red onions, spicy slaw, cucumber strips & Asian BBQ
Applewood bacon, fresh mozzarella, lettuce, tomato & balsamic glaze.
Add Grilled Chicken $4.00
Grilled chicken breast, roasted red peppers, Arezzio pepperoni, fresh mozzarella & basil pesto on pressed bread.
Crispy chicken breast, buffalo sauce, lettuce, tomatoes & buttermilk ranch.
Entrées available daily after 4pm.
Three hand made chicken empanadas, cilantro lime sauce & pico de gallo with chorizo rice & street corn
Sautéed shrimp, andouille sausage & grilled chicken in our robust jambalaya sauce over basmati rice
Grilled jumbo Gulf shrimp over sticky rice with sautéed vegetables in a red Thai coconut curry sauce.
Slow roasted Certified Black Angus short ribs, wild portobellos in a cream sauce over fresh egg noodles.
4oz. of certified Angus steak tips marinated in our steak house blend and grilled to order with wild mushroom risotto & roasted vegetables.
*Add baked scallops for $7.00
Day boat captain's cut cod loin in our O'Brien's Red Ale beer batter with house tartar, fries & N.E. style cole slaw.
Grilled Murray's chicken breast in a creamy basil pesto sauce with heirloom tomatoes, artichokes, red peppers & red onions over fresh linguine.
Fresh Norwegian Salmon dusted in pixie dust and bronzed over a lemon caper risotto with sautéed fresh vegetables.
Broccoli, onions, zucchini, mixed bell peppers, baby bok choy, sprouts & bamboo shoots in a robust teriyaki sauce over white sticky rice.
Chicken $4.00 | Shrimp $6.00 | Salmon $7.00
Deep dish pizza with pepperoni, sausage, onions, peppers, mushrooms, black olives, cheese & house sauce.
Fresh garlic, olive oil & mozzarella topped with spinach, heirloom tomatoes, marinated artichokes & aged feta.
Consuming raw or under-cooked fish, meat or poultry may increase the risk of food borne illness