Brunch Specials
Starters
Sliders
Soup & Salads
Hand-Held
Main Course
Brunch is served on Sunday mornings from 10am to noon.
Egg, cheese and (bacon, smoked ham or corned beef hash) on a croissant with homefries.
Grilled Angus tips, scrambled eggs, bacon & American cheese in a wrap with homefries
Waffle biscuits smothered in Alabama sausage gravy with three eggs, home-fries & bacon.
Poached eggs on toasted English muffins with pecan smoked ham, hollandaise and homefries.
Make them crab cake bennys for $5
Grilled Angus steak tips, three eggs, homefries & side of hollandaise.
Waffle biscuits topped with butter milk chicken, bourbon bacon jam & served with home-fries.
Grilled french toasted, pecan smoked ham & Jarlsberg cheese sandwich with home fries.
Three buttermilk pancakes with blueberries, strawberries & white chocolate chips.
Three eggs, bacon, home fries, corned beef hash, side of hollandaise and an english muffin.
Thick cut Texas toast in a cinnamon egg batter served with apple wood smoked bacon.
Scrambled eggs, pecan smoked ham, baby spinach, onions and home-fries in a bowl topped with Monterrey jack cheddar.
Jumbo shrimp in Spit Brook IPA beer batter with cajun tartar sauce.
Three panko crusted Blue Crab cakes, mesclun greens with cajun tartar & fresh lemon.
Crispy chicken tossed in Nashville hot on toasted waffle biscuits with bourbon bacon jam & fresh pickle chip.
Three pretzels sticks made from our Odd Fellows Stout served with a duo of mustard sauces.
Portuguese style sautéed mussels & chorizo in a garlic clam tomato broth with a grilled baguette.
Slow cooked corned beef, sauerkraut, Swiss rolled by hand, with pub mustard & Russian
Five wonton wrappers filled with roasted buff-a-que chicken, scallions, shallots, cheddar & cream cheese.
Smoked applewood bacon & fresh jalapenos in a creamy cheddar sauce served with crispy cocktail breads.
Jumbo wings smoked in house & tossed in choice of a Maple-Chipolte glaze, buffalo or honey-garlic sriracha.
Three light wonton shells filled with sushi grade tuna in a miso vinegrette, maple soy reduction & topped with mango salsa.
Toasted baguette topped with marinated tomatoes, balsamic reduction, fresh mozzarella and basil ribbons
Roasted Maple Leaf Farm duck & scallions in crispy wonton wraps with a pineapple hoisin sause.
Three Angus brisket, rib-eye & short rib burgers, aged cheddar & pickled onions with Rocky Mountain BBQ sauce.
Three brioche buns with fried tomatoes, fresh mozzarella, basil balsamic dressing and mesclun greens.
Braised White Marble Farm pork tossed in an Asian BBQ sauce on three brioche buns with Korean slaw & fried onions
Chicken $4 | Shrimp $5 | Salmon $7 | Steak $7
Bowl of vadalia onion soup topped with crouton & melted Jarlsberg cheese.
Chef's creation, inspired by locally available fresh produce.
Iceberg wedge with apple wood smoked bacon bits, heirloom tomatoes, red onions, scallions & Gorgonzola cream sauce.
Five spiced seared Ahi Tuna over spinach, pea shoots, red onion, cucumber & won-ton crisps with Asian vinaigrette
Marinated Angus steak tips, apple wood smoked bacon, avocado, heirloom tomatoes, egg & grilled corn over crisp lettuce with a honey lemon vinaigrette & blue cheese crumbles.
Marinated Murray's chicken breast, mixed greens, artichoke hearts, couscous, roasted red peppers & red onion in red wine vinaigrette with barrel aged feta.
Mixed greens topped with crispy chicken, tortilla strips, avocado, pico de gallo & Monterey Jack with chipotle ranch.
Bronzed Salmon over mixed greens, onions, peppers, avocado, heirloom tomatoes, street corn & tortilla strips with blood orange vinaigrette.
All sandwiches come with fries
8oz USDA Prime Certified Angus Steak burger, muenster, bacon-bourbon glaze & fried egg on a toasted brioche bun.
Seasoned fresh ground turkey topped with pepper jack, Applewood smoked bacon, lettuce, tomatoes & Sriracha ranch.
8oz. ground lamb patty infused with Mediterranean seasonings and aged feta on an onion roll with mesclun greens, mint chutney & pickled red onions
Slow braised Angus short ribs, sour pickles, aged white cheddar & Carolina Gold sauce on pressed bread.
Pecan smoked ham, pulled pork, pickles, provolone & pub mustard on pressed focaccia romano.
Marinaded chicken breast in toasted pita tacos with tzatziki, cucumbers, topped with roasted garlic pico de gallo.
Fried Atlantic Haddock on a toasted bun with a zesty celery slaw & house cajun tartar sauce
Thin sliced certified angus corned beef, sauerkraut, Swiss & Russian dressing on marbled rye.
Fried chicken breast with pickled red onions, spicy slaw, cucumber strips & Asian BBQ.
Applewood bacon, fresh mozzarella, lettuce, tomato & balsamic glaze.
Add Grilled Chicken - $4
Grilled chicken breast, roasted red peppers, Arezzio pepperoni, fresh mozzarella & basil pesto on pressed bread.
Crispy chicken breast, buffalo sauce, lettuce, tomatoes & buttermilk ranch.
Entrées available daily after 4pm.
Three hand made chicken empanadas, cilantro lime sauce & pico de gallo with chorizo rice & street corn.
Sautéed shrimp, andouille sausage & grilled chicken in our robust jambalaya sauce over basmati rice.
Grilled jumbo Gulf shrimp over sticky rice with sautéed vegetables in a red Thai coconut curry sauce.
Grilled chicken, pancetta, diced tomatoes & fresh basil over carbonara linguine, finished with pecorino romano, lemon zest and toasted walnuts.
14oz. of certified Angus steak tips marinated in our steak house blend and grilled to order with side of pasta salad & roasted vegetables
Day boat captain's cut cod loin in our O'Brien's Red Ale beer batter with house tartar, fries & N.E. style cole slaw.
Grilled Murray's chicken breast in a creamy basil pesto sauce with heirloom tomatoes, artichokes, red peppers & red onions over fresh linguine.
Fresh Norwegian Salmon dusted in pixie dust and bronzed over a lemon caper risotto with sautéed fresh vegetables
Broccoli, onions, zucchini, mixed bell peppers, baby bok choy, sprouts & bamboo shoots in a robust teriyaki sauce over white sticky rice.
Chicken $4 - Shrimp $6 - Salmon $7
Deep dish pizza with pepperoni, sausage, onions, peppers, mushrooms, black olives, cheese & house sauce.
Fresh garlic, olive oil & mozzarella topped with spinach, heirloom tomatoes, marinated artichokes & aged feta
Consuming raw or under-cooked fish, meat or poultry may increase the risk of food borne illness