skip to main content skip to footer

Menu

Brunch

Brunch is served on Sunday mornings from 10am to noon.

Brunch Specials

$6Sandwich

Egg, cheese and (bacon, smoked ham or corned beef hash) on a croissant with homefries.

$15Breakfast Bomb

Grilled Angus tips, scrambled eggs, bacon & American cheese in a wrap with homefries

$10Southern Breakfast

Waffle biscuits smothered in Alabama sausage gravy with three eggs, home-fries & bacon.

$9Eggs Benedict

Poached eggs on toasted English muffins with pecan smoked ham, hollandaise and homefries.

Make them crab cake bennys for $5

$16Steak & Eggs

Grilled Angus steak tips, three eggs, homefries & side of hollandaise.

$10Chicken & Waffle

Waffle biscuits topped with butter milk chicken, bourbon bacon jam & served with home-fries.

$9Monte Cristo

Grilled french toasted, pecan smoked ham & Jarlsberg cheese sandwich with home fries.

$8Red, White & Blue Pancakes

Three buttermilk pancakes with blueberries, strawberries & white chocolate chips.

$10Irish Breakfast

Three eggs, bacon, home fries, corned beef hash, side of hollandaise and an english muffin.

$8French Toast

Thick cut Texas toast in a cinnamon egg batter served with apple wood smoked bacon.

$9Green Eggs & Ham

Scrambled eggs, pecan smoked ham, baby spinach, onions and home-fries in a bowl topped with Monterrey jack cheddar.

Menu

Starters

$12Dave's Shrimp

Jumbo shrimp in Spit Brook IPA beer batter with cajun tartar sauce.

$13Blue Crab Cakes

Three panko crusted Blue Crab cakes, mesclun greens with cajun tartar & fresh lemon.

$12Chicken & Waffle

Crispy chicken tossed in Nashville hot on toasted waffle biscuits with bourbon bacon jam & fresh pickle chip.

$10Beer Pretzels

Three pretzels sticks made from our Odd Fellows Stout served with a duo of mustard sauces.

$12P.E.I. Mussels

Portuguese style sautéed mussels & chorizo in a garlic clam tomato broth with a grilled baguette.

$10Rueben Egg Rolls

Slow cooked corned beef, sauerkraut, Swiss rolled by hand, with pub mustard & Russian

$10Chicken Rangoons

Five wonton wrappers filled with roasted buff-a-que chicken, scallions, shallots, cheddar & cream cheese.

$10Bacon Jalapeño Dip

Smoked applewood bacon & fresh jalapenos in a creamy cheddar sauce served with crispy cocktail breads.

$10Smoked Wings

Jumbo wings smoked in house & tossed in choice of a Maple-Chipolte glaze, buffalo or honey-garlic sriracha.

$12Yellow Fin Tacos

Three light wonton shells filled with sushi grade tuna in a miso vinegrette, maple soy reduction & topped with mango salsa.

$10Bruschetta

Toasted baguette topped with marinated tomatoes, balsamic reduction, fresh mozzarella and basil ribbons

$12Duck Rangoons

Roasted Maple Leaf Farm duck & scallions in crispy wonton wraps with a pineapple hoisin sause.

Sliders

$12Prime Angus

Three Angus brisket, rib-eye & short rib burgers, aged cheddar & pickled onions with Rocky Mountain BBQ sauce.

$10Fried Caprese

Three brioche buns with fried tomatoes, fresh mozzarella, basil balsamic dressing and mesclun greens.

$12Pulled Pork

Braised White Marble Farm pork tossed in an Asian BBQ sauce on three brioche buns with Korean slaw & fried onions

Soup & Salads

Chicken $4 | Shrimp $5 | Salmon $7 | Steak $7

$6French Onion

Bowl of vadalia onion soup topped with crouton & melted Jarlsberg cheese.

$6Soup de Jour

Chef's creation, inspired by locally available fresh produce.

$8Odd Wedge

Iceberg wedge with apple wood smoked bacon bits, heirloom tomatoes, red onions, scallions & Gorgonzola cream sauce.

$17Seared Tuna Salad

Five spiced seared Ahi Tuna over spinach, pea shoots, red onion, cucumber & won-ton crisps with Asian vinaigrette

$16Grilled Steak Cobb

Marinated Angus steak tips, apple wood smoked bacon, avocado, heirloom tomatoes, egg & grilled corn over crisp lettuce with a honey lemon vinaigrette & blue cheese crumbles.

$13Mediterranean

Marinated Murray's chicken breast, mixed greens, artichoke hearts, couscous, roasted red peppers & red onion in red wine vinaigrette with barrel aged feta.

$13Southwestern

Mixed greens topped with crispy chicken, tortilla strips, avocado, pico de gallo & Monterey Jack with chipotle ranch.

$16Arcadian Salmon Salad

Bronzed Salmon over mixed greens, onions, peppers, avocado, heirloom tomatoes, street corn & tortilla strips with blood orange vinaigrette.

Hand-Held

All sandwiches come with fries

$14Odd Fellows Burger

8oz USDA Prime Certified Angus Steak burger, muenster, bacon-bourbon glaze & fried egg on a toasted brioche bun.

$12Sriracha Turkey Burger

Seasoned fresh ground turkey topped with pepper jack, Applewood smoked bacon, lettuce, tomatoes & Sriracha ranch.

$14Lamb Burger

8oz. ground lamb patty infused with Mediterranean seasonings and aged feta on an onion roll with mesclun greens, mint chutney & pickled red onions

$14Short Rib Panini

Slow braised Angus short ribs, sour pickles, aged white cheddar & Carolina Gold sauce on pressed bread.

$13Cuban

Pecan smoked ham, pulled pork, pickles, provolone & pub mustard on pressed focaccia romano.

$13Mediterranean Tacos

Marinaded chicken breast in toasted pita tacos with tzatziki, cucumbers, topped with roasted garlic pico de gallo.

$13Haddock Sandwich

Fried Atlantic Haddock on a toasted bun with a zesty celery slaw & house cajun tartar sauce

$13Rueben

Thin sliced certified angus corned beef, sauerkraut, Swiss & Russian dressing on marbled rye.

$13Korean BBQ Chicken

Fried chicken breast with pickled red onions, spicy slaw, cucumber strips & Asian BBQ.

$12Caprese BLT

Applewood bacon, fresh mozzarella, lettuce, tomato & balsamic glaze.

Add Grilled Chicken - $4

$13Tuscan Chicken

Grilled chicken breast, roasted red peppers, Arezzio pepperoni, fresh mozzarella & basil pesto on pressed bread.

$13Buffalo Chicken

Crispy chicken breast, buffalo sauce, lettuce, tomatoes & buttermilk ranch.

Main Course

Entrées available daily after 4pm.

$16Empanadas

Three hand made chicken empanadas, cilantro lime sauce & pico de gallo with chorizo rice & street corn.

$18Jambalaya

Sautéed shrimp, andouille sausage & grilled chicken in our robust jambalaya sauce over basmati rice.

$19Coconut Curry Shrimp

Grilled jumbo Gulf shrimp over sticky rice with sautéed vegetables in a red Thai coconut curry sauce.

$17Chicken Carbonara

Grilled chicken, pancetta, diced tomatoes & fresh basil over carbonara linguine, finished with pecorino romano, lemon zest and toasted walnuts.

$19Grilled Steak Tips

14oz. of certified Angus steak tips marinated in our steak house blend and grilled to order with side of pasta salad & roasted vegetables

$17Fish & Chips

Day boat captain's cut cod loin in our O'Brien's Red Ale beer batter with house tartar, fries & N.E. style cole slaw.

$16Valencia Pesto Chicken

Grilled Murray's chicken breast in a creamy basil pesto sauce with heirloom tomatoes, artichokes, red peppers & red onions over fresh linguine.

$18Brozned Salmon

Fresh Norwegian Salmon dusted in pixie dust and bronzed over a lemon caper risotto with sautéed fresh vegetables

$12Vegetable Stir Fry

Broccoli, onions, zucchini, mixed bell peppers, baby bok choy, sprouts & bamboo shoots in a robust teriyaki sauce over white sticky rice.

Chicken $4 - Shrimp $6 - Salmon $7

$15Detroit Style Supreme

Deep dish pizza with pepperoni, sausage, onions, peppers, mushrooms, black olives, cheese & house sauce.

$14Spinach Flatbread

Fresh garlic, olive oil & mozzarella topped with spinach, heirloom tomatoes, marinated artichokes & aged feta

Consuming raw or under-cooked fish, meat or poultry may increase the risk of food borne illness