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Menu

Brunch

Brunch is served on Sunday mornings from 10am to noon.
Our regular menu is available at the same time as well.

Brunch Specials

$6Sandwiches

Egg, cheese and (bacon, smoked ham or corned beef hash) on a croissant with home fries

$13Breakfast Bomb

Grilled steak tips, Applewood smoked bacon, scrambled eggs & American cheese in a wrap with home fries

$9Eggs Benedict

Poached eggs on toasted English muffins with pecan smoked ham, hollandaise and home fries

$15Steak & Eggs

Grilled Angus steak tips, three eggs, home fries, English muffin & side of hollandaise

$9Huevos Rancheros

Grilled tortillas with Spanish rice, ranchero sauce, black beans, sunny side up eggs & cotija cheese

$8Banana-Chocolate Pancakes

Two banana-chocolate chip pancakes with Vermont maple syrup & grilled sausage

$8Western Omelette

Three eggs, pecan smoked ham, peppers & onions with Monterrey jack cheese

$8Monte Cristo

Grilled French toasted, pecan smoked ham & Jarlsberg cheese sandwich with home fries

$9Irish Breakfast

Three eggs, bacon, home fries, corned beef hash, side of hollandaise and an English muffin

$8Cinnamon Crunch French Toast

Thick cut sourdough coated with cinnamon toast crunch, served with apple wood smoked bacon

$8Belgian Waffle

Fresh made waffle topped with bourbon bacon jam and side of two eggs & grilled sausage

Menu

Starters

$11Dave's Shrimp

Jumbo shrimp in Spit Brook IPA beer batter with Cajun tartar sauce

$10Pork Belly Tacos

Crispy pork belly in a robust Asian BBQ sauce topped with apple lime cilantro slaw in 3 light won-tons.

$13Blue Crab Cakes

Three panko crusted Blue Crab cakes, mesclun greens with Cajun tartar & fresh lemon

$10Beer Pretzels

Three pretzels sticks made from our Odd Fellows Stout served with a duo of mustard sauces.

$10Rueben Egg Rolls

Slow cooked corned beef, sauerkraut, Swiss rolled by hand, with pub mustard & Russian

$15Lobster Mushrooms

Three portobellos loaded with lobster stuffing & baked until golden brown over a bed of cream sherry hollandaise.

$10Chicken Rangoons

Five wonton wrappers filled with roasted buff-a-que chicken, scallions, shallots, cheddar & cream cheese.

$10Bacon Jalapeño Dip

Smoked applewood bacon & fresh jalapenos in a creamy cheddar sauce served with crispy cocktail breads.

$10Smoked Wings

Jumbo wings smoked in house & tossed in choice of a Maple-Chipolte glaze, buffalo or honey-garlic sriracha.

$12Yellow Fin Tacos

Three light wonton shells filled with sushi grade tuna in a miso vinegrette, maple soy reduction & topped with mango salsa

$10Bruschetta

Toasted focaccia romana topped with marinated tomatoes, balsamic reduction, fresh mozzarella and basil ribbons.

$12Duck Rangoons

Roasted Maple Leaf Farm duck & scallions in crispy wonton wraps with a pineapple hoisin sause.

Sliders

$12Prime Angus

Three Angus brisket, rib-eye & short rib burgers, aged cheddar & pickled onions with Rocky Mountain BBQ sauce.

$10Fried Caprese

Three brioche buns with fried tomatoes, fresh mozzarella, basil balsamic dressing and mesclun greens.

$12Chicken & Waffle

Crispy chicken tossed in Nashville hot on toasted waffle biscuits with bourbon bacon jam & fresh pickle chip.

Soup & Salads

Chicken $4 | Shrimp $5 | Salmon $7 | Steak $7

$6French Onion

Bowl of vadalia onion soup topped with crouton & melted Jarlsberg cheese

$6Soup de Jour

Chef's creation, inspired by locally available fresh produce.

$8Odd Wedge

Iceberg wedge with apple wood smoked bacon bits, heirloom tomatoes, red onions, scallions & Gorgonzola cream sauce.

$17Seared Tuna Salad

Five spiced seared Ahi Tuna over spinach, pea shoots, red onion, cucumber & won-ton crisps with Asian vinaigrette.

$16Grilled Steak Cobb

Marinated Angus steak tips, apple wood smoked bacon, avocado, heirloom tomatoes, egg & grilled corn over crisp lettuce with a honey lemon vinaigrette & blue cheese crumbles

$12Mediterranean

Marinated Murray's chicken breast, mixed greens, artichoke hearts, couscous, roasted red peppers & red onion in red wine vinaigrette with barrel aged feta.

$12Southwestern

Mixed greens topped with crispy chicken, tortilla strips, avocado, pico de gallo & Monterey Jack with chipotle ranch.

$16Arcadian Salmon Salad

Bronzed Salmon over mixed greens, onions, peppers, avocado, heirloom tomatoes, street corn & tortilla strips with blood orange vinaigrette.

$8Caesar

Crisp romaine in a creamy Caesar topped with shaved Parmesan & croutons

Hand-Held

All sandwiches come with fries

$14Odd Fellows Burger

8oz USDA Prime Certified Angus Steak burger, muenster, bacon-bourbon glaze & fried egg on a toasted brioche bun.

$12Sriracha Turkey Burger

Seasoned fresh ground turkey topped with pepper jack, Applewood smoked bacon, lettuce, tomatoes & Sriracha ranch.

$14Short Rib Panini

Slow braised Angus short ribs, sour pickles, aged white cheddar & Carolina Gold sauce on pressed bread.

$13Cuban

Pecan smoked ham, pulled pork, pickles, provolone & pub mustard on pressed focaccia romano.

$13Haddock Sandwich

Fried Atlantic Haddock on a toasted bun with a zesty celery slaw & house cajun tartar sauce.

$14Lamb Bomb

Braised Australian lamb leg, marinated roasted red peppers, red onions and barrel aged feta in a toasted sub roll with house tzatziki.

$13Rueben

Thin sliced certified angus corned beef, sauerkraut, Swiss & Russian dressing on marbled rye.

$13Korean BBQ Chicken

Fried chicken breast with pickled red onions, spicy slaw, cucumber strips & Asian BBQ.

$12Caprese BLT

Applewood bacon, fresh mozzarella,
lettuce, tomato & balsamic glaze.

Add Grilled Chicken - $4

$13Tuscan Chicken

Grilled chicken breast, roasted red peppers, Arezzio pepperoni, fresh mozzarella & basil pesto on pressed bread.

$13Buffalo Chicken

Crispy chicken breast, buffalo sauce, lettuce, tomatoes & buttermilk ranch.

$14Lamb Meatloaf

Ground lamb meatloaf with Alabama white BBQ sauce, crispy onion strings & pepperjack cheese on grilled bread.

Main Course

Entrées available daily after 4pm.

$16Empanadas

Three hand made chicken empanadas, cilantro lime sauce & pico de gallo with chorizo rice & street corn.

$18Jambalaya

Sautéed shrimp, andouille sausage & grilled chicken in our robust jambalaya sauce over basmati rice.

$19Coconut Curry Shrimp

Grilled jumbo Gulf shrimp over sticky rice with sautéed vegetables in a red Thai coconut curry sauce.

$16Cajun Chicken Alfredo

Grilled Murrays chicken breast in a spicy alfredo with fresh broccoli & apple-wood smoked bacon over linguine.

$19Grilled Steak Tips

14oz. of certified Angus steak tips
marinated in our steak house blend and grilled to order with roasted gourmet potatoes & vegetables.

$17Fish & Chips

Day boat captain's cut cod loin in our O'Brien's Red Ale beer batter with house tartar, fries & N.E. style cole slaw.

$16Valencia Pesto Chicken

Grilled Murray's chicken breast in a creamy basil pesto sauce with heirloom tomatoes, artichokes, red peppers & red onions over fresh linguine.

$18Brozned Salmon

Fresh Atlantic Salmon dusted in pixie dust and bronzed over a lemon caper risotto with sautéed fresh vegetables.

$12Vegetable Stir Fry

Broccoli, onions, peppers, mushrooms, bok choy, sprouts & bamboo shoots in a robust teriyaki sauce over white sticky rice

Chicken $4 | Shrimp $6 | Salmon $7

Pizza

$15Detroit Style Supreme

Deep dish pizza with pepperoni, sausage, onions, peppers, mushrooms, black olives, cheese & house sauce.

$14Spinach Flatbread

Fresh garlic, olive oil & mozzarella topped with spinach, heirloom tomatoes, marinated artichokes & aged feta

Consuming raw or under-cooked fish, meat or poultry may increase the risk of food borne illness