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Menu

Brunch

Brunch is served on Sunday mornings from 10am to noon

Brunch Specials

Sandwich

$8

Egg, cheese and (bacon, smoked ham or corned beef hash) on a croissant with home-fries

Southern Breakfast

$10

Waffle biscuits smothered in Alabama sausage gravy with three eggs, home-fries

Steak & Eggs

$16

Grilled Angus steak tips, three eggs, home-fries & side of hollandaise

Huevos Rancheros

$9

Grilled tortillas with Spanish rice, ranchero sauce, black beans, sunny side up eggs & cotija cheese

French Toast

$8

Thick cut Texas toast rolled in cinnamon toast crunch & fried, served with apple wood smoked bacon

Breakfast Bomb

$13

Grilled andouille sausage, scrambled eggs, bacon & American cheese in a wrap with home-fries

Eggs Benedict

Poached eggs on toasted English muffins with a protein, hollandaise and home-fries

Pecan Smoked Ham $10 | Florentine $10 | Corned Beef Hash $11 | Crab Cakes $16

Chicken & Waffle

$10

Waffle biscuits topped with butter milk chicken, bourbon bacon jam & served with home-fries

Irish Breakfast

$12

Three eggs, bacon, home fries, corned beef hash, side of hollandaise and an English muffin

Green Eggs & Ham

$10

Scrambled eggs, pecan smoked ham, baby spinach, onions and home-fries in a bowl topped with Monterrey jack cheddar

Lunch & Dinner

Starters

Dave's Shrimp

$12

Jumbo shrimp in Spit Brook IPA beer batter with cajun tartar sauce.

Beer Pretzels

$10

Three pretzels made from our Odd Fellows Stout served with mustard sauces.

Rueben Egg Rolls

$10

Slow cooked corned beef, sauerkraut, Swiss cheese hand rolled with our pub mustard & Russian dressing

Chicken Rangoons

$10

Five wonton wrappers filled with roasted buff-a-que chicken, scallions, shallots, cheddar & cream cheese.

Smoked Wings

$10

Jumbo wings smoked in house & tossed in choice of a Maple-Chipolte glaze, buffalo or honey-garlic sriracha.

Yellow Fin Tacos

$12

Three light wonton shells filled with sushi grade tuna in a miso vinegrette, maple soy reduction & topped with mango salsa.

Bruschetta

$10

Focaccia Romano topped with marinated tomatoes, balsamic reduction, fresh mozzarella and basil ribbons.

Blue Crab Cakes

$14

Three panko crusted Blue Crab cakes, mesclun greens with cajun tartar &  fresh lemon.

Pork Belly Tacos

$11

Crispy pork belly tossed in a robust Asian BBQ sauce & topped with apple slaw in three light won-tons shells.

Lobster Mushrooms

$15

Three portobellos loaded with lobster stuffing & baked until golden brown over a bed of cream sherry hollandaise.

Bacon Jalapeño Dip

$10

Smoked applewood bacon & fresh jalapenos in a creamy cheddar sauce served with crispy cocktail breads.

Onion Rings

$8

Beer battered onion rings served with Texas Petal sauce.

Fried Pickles

$8

Locally sourced pickle chips lightly breaded, served crispy with ranch.

Sliders

Prime Angus

$12

Three Angus brisket, rib-eye & short rib burgers, aged cheddar & pickled onions with Rocky Mountain BBQ sauce.

Pork Belly BLT

$12

Crispy White Marble Farm pork belly, mixed greens in a peppercorn aoli & smoked tomato jam on brioche buns.

Chicken & Waffles

$12

Crispy chicken tossed in Nashville hot on toasted waffle biscuits with bourbon bacon jam & fresh pickle chip.

Soup & Salads

Chicken $4 | Shrimp $6 | Salmon $7 | Steak $7

French Onion

$6

Bowl of vadalia onion soup topped with crouton & melted Jarlsberg cheese.

Caesar Salad

$8

Crisp romaine tossed in creamy caesar dressing topped with organic croutons & shaved Parmesan.

Grilled Steak Cobb

$16

Marinated Angus steak tips, apple wood smoked bacon, avocado, heirloom  tomatoes, egg & grilled corn over crisp lettuce with a honey lemon vinaigrette & blue cheese crumbles.

Southwestern

$13

Mixed greens topped, crispy chicken, tortilla strips, avocado, pico de gallo, grilled corn & Monterey Jack with chipotle ranch.

Soup Du Jour

$6

Chef's creation, inspired by locally available fresh produce

Seared Tuna Salad

$17

Five spiced seared Ahi Tuna over spinach, pea shoots, red onion, cucumber & won-ton crisps with Asian vinaigrette

Mediterranean

$13

Marinated chicken, mixed greens, artichokes, couscous, roasted red peppers & red onion with greek dressing, barrel aged feta & toasted pita bread.

Arcadian Salmon

$16

Bronzed Salmon over mixed greens, onions, peppers, avocado, cucumbers, heirloom tomatoes, & tortilla strips with blood orange vinaigrette.

Hand-Held

All sandwiches come with fries

Odd Fellows Burger

$14

8oz ground rib-eye & brisket Angus burger, muenster, bacon-bourbon glaze & fried egg on a toasted brioche bun.

Sriracha Turkey Burger

$12

Seasoned fresh ground turkey topped with pepper jack, Applewood smoked bacon, lettuce, tomatoes & Sriracha ranch.

Short Rib Panini

$14

Slow braised Angus short ribs, sour pickles, aged white cheddar & Carolina Gold sauce on pressed bread.

Mediterranean Tacos

$13

Marinaded chicken breast in toasted pita tacos with tzatziki, cucumbers, topped with roasted garlic pico de gallo.

Rueben

$13

Thin sliced certified angus corned beef, sauerkraut, Swiss & Russian dressing  on marbled rye.

Caprese BLT

$12

Applewood bacon, fresh mozzarella, lettuce, tomato & balsamic glaze.

Add Grilled Chicken - $4

Dublin Burger

$14

8oz ground rib-eye & brisket Angus burger, swiss cheese, corned beef hash & pub mustard on a toasted brioche bun.

Roast Beef Four-Way

$14

Thin sliced prime rib served warm with melted provolone, Rocky Mountain BBQ, bacon & horseradish sauce on a toasted onion roll.

Cuban

$13

Pecan smoked ham, pulled pork, pickles, provolone & pub mustard on pressed focaccia romano.

Cod Sandwich

$13

Day boat cod on a toasted brioche bun with zesty celery slaw & house cajun tartar sauce.

Korean BBQ Chicken

$13

Crispy chicken breast with pickled red onions, spicy slaw, cucumber strips & Asian style BBQ.

Buffalo Chicken

$13

Crispy chicken breast, buffalo sauce, lettuce, tomatoes & buttermilk ranch.

Main Course

Add a side garden salad or caesar salad to any
entrée for $4

Empanadas

$16

Three hand made chicken empanadas, cilantro lime sauce & pico de gallo with chorizo rice & street corn.

Jambalaya

$19

Sautéed shrimp, andouille sausage & grilled chicken in our robust jambalaya sauce over basmati rice.

Grilled Steak Tips

$21

15oz. of certified Angus steak tips marinated in our steak house blend and grilled to order with gourmet potatoes & roasted vegetables.

*Add baked scallops for $7

Fish & Chips

$17

Day boat captain's cut cod loin in our O'Brien's Red Ale beer batter with house tartar, fries & N.E. style cole slaw.

Vegetable Stir Fry

$12

Broccoli, onions, zucchini, mixed bell peppers, baby bok choy, sprouts & bamboo shoots in a robust teriyaki sauce over sticky rice.

Chicken $4 | Jumbo Shrimp $6 | Salmon $7

Chesapeake Salmon

$21

Carolina gold glazed Norwegian Salmon filet over a Maryland style crab cake with hollandaise, wild rice medley and sautéed vegetables.

Coconut Curry Shrimp

$19

Grilled jumbo Gulf shrimp over sticky rice with sautéed vegetables & bok choy in Thai coconut curry sauce.

Valencia Pesto Chicken

$16

Grilled Murray's chicken breast in a creamy basil pesto sauce with heirloom tomatoes, artichokes, red peppers & red onions over fresh linguine.

Seafood Linguine

$21

Jumbo Gulf Shrimp, fresh scallops & asparagus sautéed in a lobster sherry cream sauce over Lilly's fresh linguine and finished with pecorino romano.

Detroit Style Supreme

$15

Deep dish pizza with pepperoni, sausage, onions, peppers, mushrooms, black olives, provolone & mozzarella cheeses with our house pizza sauce.

Consuming raw or under-cooked fish, meat or poultry may increase the risk of food borne illness