Egg, cheese and (bacon, smoked ham or corned beef hash) on a croissant with home-fries

Grilled andouille sausage, scrambled eggs, bacon & American cheese in a wrap with home-fries

Waffle biscuits smothered in Alabama sausage gravy with three eggs, home-fries

Poached eggs on toasted English muffins with a protein, hollandaise and home-fries

Pecan Smoked Ham $10 | Florentine $10 | Corned Beef Hash $11 | Crab Cakes $16

Grilled Angus steak tips, three eggs, home-fries & side of hollandaise

Waffle biscuits topped with butter milk chicken, bourbon bacon jam & served with home-fries

Grilled tortillas with Spanish rice, ranchero sauce, black beans, sunny side up eggs & cotija cheese

Three eggs, bacon, home fries, corned beef hash, side of hollandaise and an English muffin

Thick cut Texas toast rolled in cinnamon toast crunch & fried, served with apple wood smoked bacon

Scrambled eggs, pecan smoked ham, baby spinach, onions and home-fries in a bowl topped with Monterrey jack cheddar

Jumbo shrimp in Spit Brook IPA beer batter with cajun tartar sauce.

Three panko crusted Blue Crab cakes, mesclun greens with cajun tartar & fresh lemon.

Three pretzels sticks made from our Odd Fellows Stout served with a duo of mustard sauces

Three portobellos loaded with lobster stuffing & baked until golden brown over a bed of cream sherry hollandaise.

Crispy pork belly tossed in a robust Asian BBQ sauce & topped with a tropical salsa in three light won-tons shells.

Slow cooked corned beef, sauerkraut, Swiss rolled by hand, with pub mustard & Russian

Five wonton wrappers filled with roasted buff-a-que chicken, scallions, shallots, cheddar & cream cheese.

Smoked applewood bacon & fresh jalapenos in a creamy cheddar sauce served with crispy cocktail breads.

Jumbo wings smoked in house & tossed in choice of a Maple-Chipolte glaze, buffalo or honey-garlic sriracha.

Three light wonton shells filled with sushi grade tuna in a miso vinegrette, maple soy reduction & topped with mango salsa

Focaccia Romano topped with marinated tomatoes, balsamic reduction, fresh mozzarella and basil ribbons.

Roasted Maple Leaf Farm duck & scallions in crispy wonton wraps with a pineapple hoisin sause.

Three Angus brisket, rib-eye & short rib burgers, aged cheddar & pickled onions with Rocky Mountain BBQ sauce.

Crispy chicken tossed in Nashville hot on toasted waffle biscuits with bourbon bacon jam & fresh pickle chip.

Braised White Marble Farm pork tossed in an Asian BBQ sauce on three brioche buns with Korean slaw & fried onions.

Bowl of vadalia onion soup topped with crouton & melted Jarlsberg cheese.

Chef's creation, inspired by locally available fresh produce.

Iceberg wedge with apple wood smoked bacon bits, heirloom tomatoes, red onions, scallions & Gorgonzola cream sauce.

Five spiced seared Ahi Tuna over spinach, pea shoots, red onion, cucumber & won-ton crisps with Asian vinaigrette.

Marinated Angus steak tips, apple wood smoked bacon, avocado, heirloom tomatoes, egg & grilled corn over crisp lettuce with a honey lemon vinaigrette & blue cheese crumbles.

Marinated chicken, mixed greens,
artichokes, couscous, roasted red peppers & red onion with greek dressing, barrel aged feta & toasted pita bread.

Mixed greens topped, crispy chicken, tortilla strips, avocado, pico de gallo, grilled corn & Monterey Jack with chipotle ranch.

Bronzed Salmon over mixed greens, onions, peppers, avocado, cucumbers, heirloom tomatoes, & tortilla strips with blood orange vinaigrette.

8oz USDA Prime Certified Angus Steak burger, muenster, bacon-bourbon glaze & fried egg on a toasted brioche bun

Seasoned fresh ground turkey topped with pepper jack, Applewood smoked bacon, lettuce, tomatoes & Sriracha ranch.

Thin sliced prime rib served warm with melted provolone, Rocky Mountain BBQ, bacon & horseradish sauce on a toasted onion roll.

Slow braised Angus short ribs, sour pickles, aged white cheddar & Carolina Gold sauce on pressed bread.

Pecan smoked ham, pulled pork, pickles, provolone & pub mustard on pressed focaccia romano.

Marinaded chicken breast in toasted pita tacos with tzatziki, cucumbers, topped with roasted garlic pico de gallo.

Day boat cod loin on a toasted brioche bun with a zesty celery slaw & house cajun tartar sauce

Thin sliced certified angus corned beef, sauerkraut, Swiss & Russian dressing on marbled rye.

Fried chicken breast with pickled red onions, spicy slaw, cucumber strips & Asian BBQ.

Applewood bacon, fresh mozzarella, lettuce, tomato & balsamic glaze

Add Grilled Chicken - $4

Grilled chicken breast, roasted red peppers, Arezzio pepperoni, fresh mozzarella & basil pesto on pressed bread.

Crispy chicken breast, buffalo sauce, lettuce, tomatoes & buttermilk ranch.

Three hand made chicken empanadas, cilantro lime sauce & pico de gallo with chorizo rice & street corn.

Carolina gold glazed Norwegian Salmon filet over a Maryland style crab cake with hollandaise, wild rice medley and sautéed vegetables.

Sautéed shrimp, andouille sausage & grilled chicken in our robust jambalaya sauce over basmati rice.

Grilled jumbo Gulf shrimp over sticky rice with sautéed vegetables in a red Thai coconut curry sauce.

Slow roasted Certified Black Angus short ribs, wild portobellos in a cream sauce over fresh egg noodles.

14oz. of certified Angus steak tips marinated in our steak house blend and grilled to order with country mashed potatoes & roasted vegetables.

Add baked scallops for $7

Day boat captain's cut cod loin in our O'Brien's Red Ale beer batter with house tartar, fries & N.E. style cole slaw.

Jumbo Gulf Shrimp, fresh scallops & asparagus sautéed in a lobster sherry cream sauce over Lilly's fresh linguine and finished with pecorino romano.

Broccoli, onions, zucchini, mixed bell peppers, baby bok choy, sprouts & bamboo shoots in a robust teriyaki sauce over white sticky rice

Chicken $4 | Shrimp $6 | Salmon $7

Deep dish pizza with pepperoni, sausage, onions, peppers, mushrooms, black olives, cheese & house sauce.

Fresh garlic, olive oil & mozzarella topped with spinach, heirloom tomatoes, marinated artichokes & aged feta.