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Brunch is served on Sunday mornings from 10am to noon

Brunch Specials



Egg, cheese and (bacon, smoked ham or corned beef hash) on a croissant with home-fries

Southern Breakfast


Waffle biscuits smothered in Alabama sausage gravy with three eggs, home-fries

Steak & Eggs


Grilled Angus steak tips, three eggs, home-fries & side of hollandaise

Huevos Rancheros


Grilled tortillas with Spanish rice, ranchero sauce, black beans, sunny side up eggs & cotija cheese

French Toast


Thick cut Texas toast rolled in cinnamon toast crunch & fried, served with apple wood smoked bacon

Breakfast Bomb


Grilled andouille sausage, scrambled eggs, bacon & American cheese in a wrap with home-fries

Eggs Benedict

Poached eggs on toasted English muffins with a protein, hollandaise and home-fries

Pecan Smoked Ham $10 | Florentine $10 | Corned Beef Hash $11 | Crab Cakes $16

Chicken & Waffle


Waffle biscuits topped with butter milk chicken, bourbon bacon jam & served with home-fries

Irish Breakfast


Three eggs, bacon, home fries, corned beef hash, side of hollandaise and an English muffin

Green Eggs & Ham


Scrambled eggs, pecan smoked ham, baby spinach, onions and home-fries in a bowl topped with Monterrey jack cheddar

Lunch & Dinner


Dave's Shrimp


Jumbo shrimp in Spit Brook IPA beer batter with cajun tartar sauce.

Beer Pretzels


Three pretzels made from our Odd Fellows Stout served with mustard sauces.

Rueben Egg Rolls


Slow cooked corned beef, sauerkraut, Swiss cheese hand rolled with our pub mustard & Russian dressing.

Chicken Rangoons


Five wonton wrappers filled with roasted buff-a-que chicken, scallions, shallots, cheddar & cream cheese.

Smoked Wings


Jumbo wings smoked in house & tossed in choice of a Maple-Chipolte glaze, buffalo or honey-garlic sriracha.

Yellow Fin Tacos


Three light wonton shells filled with sushi grade tuna in a miso vinegrette, maple soy reduction & topped with mango salsa.



Focaccia Romano topped with marinated tomatoes, balsamic reduction, fresh mozzarella and basil ribbons.

Blue Crab Cakes


Three panko crusted Blue Crab cakes, mesclun greens with cajun tartar & fresh lemon.

Duck Rangoons


Roasted Maple Leaf Farm duck & scallions in crispy wonton wraps with a pineapple hoisin sause

Lobster Mushrooms


Three portobellos loaded with lobster stuffing & baked until golden brown over a bed of cream sherry hollandaise.

Bacon Jalapeño Dip


Smoked applewood bacon & fresh jalapenos in a creamy cheddar sauce served with crispy cocktail breads.

Onion Rings


Beer battered onion rings served with Texas Petal sauce.

Fried Pickles


Locally sourced pickle chips lightly breaded, served crispy with ranch.


Prime Angus


Three Angus brisket, rib-eye & short rib burgers, aged cheddar & pickled onions with Rocky Mountain BBQ sauce.

Mumbai Lamb


Halal ground lamb burgers dusted in Indian spices topped with tabbouleh & tzatziki on brioche buns.

Chicken & Waffles


Crispy chicken tossed in Nashville hot on toasted waffle biscuits with bourbon bacon jam & fresh pickle chip.

Soup & Salads

Chicken $4 | Shrimp $6 | Salmon $7 | Steak $7

French Onion


Bowl of vadalia onion soup topped with crouton & melted Jarlsberg cheese.

Caesar Salad


Crisp romaine tossed in creamy caesar dressing topped with organic croutons & shaved Parmesan.

Grilled Steak Cobb


Marinated Angus steak tips, apple wood smoked bacon, avocado, heirloom tomatoes, egg & grilled corn over crisp lettuce with a honey lemon vinaigrette & blue cheese crumbles.



Mixed greens topped, crispy chicken, tortilla strips, avocado, pico de gallo, grilled corn & Monterey Jack with chipotle ranch.

Soup Du Jour


Chef's creation, inspired by locally available fresh produce.

Tuna Poke Bowl


Ahi Tuna in a miso vinaigrette with edamame, avocado, cucumber, carrots, radishes & toasted sesame seeds.



Marinated chicken, mixed greens, artichokes, couscous, roasted red peppers & red onion with greek dressing, barrel aged feta & toasted pita bread.

Arcadian Salmon


Bronzed Salmon over mixed greens, onions, peppers, avocado, cucumbers, heirloom tomatoes, & tortilla strips with blood orange vinaigrette.


All sandwiches come with fries

Odd Fellows Burger


8oz ground rib-eye & brisket Angus burger, muenster, bacon-bourbon glaze & fried egg on a toasted brioche bun.

Sriracha Turkey Burger


Seasoned fresh ground turkey topped with pepper jack, Applewood smoked bacon, lettuce, tomatoes & Sriracha ranch.

Short Rib Panini


Slow braised Angus short ribs, sour pickles, aged white cheddar & Carolina Gold sauce on pressed bread.

Mediterranean Tacos


Marinaded chicken breast in toasted pita tacos with tzatziki, cucumbers, topped with roasted garlic pico de gallo.



Thin sliced certified angus corned beef, sauerkraut, Swiss & Russian dressing on marbled rye.

Caprese BLT


Applewood bacon, fresh mozzarella, lettuce, tomato & balsamic glaze.

Add Grilled Chicken $4

Dublin Burger


8oz ground rib-eye & brisket Angus burger, swiss cheese, corned beef hash & pub mustard on a toasted brioche bun.

Roast Beef Four-Way


Thin sliced prime rib served warm with melted provolone, Rocky Mountain BBQ, bacon & horseradish sauce on a toasted onion roll.



Pecan smoked ham, pulled pork, pickles, provolone & pub mustard on pressed focaccia romano.

Cod Sandwich


Day boat cod on a toasted brioche bun with zesty celery slaw & house cajun tartar sauce.

Korean BBQ Chicken


Crispy chicken breast with pickled red onions, spicy slaw, cucumber strips & Asian style BBQ.

Buffalo Chicken


Crispy chicken breast, buffalo sauce, lettuce, tomatoes & buttermilk ranch.

Main Course

Add a side garden salad or caesar salad to any entrée for $4



Three hand made chicken empanadas, cilantro lime sauce & pico de gallo with chorizo rice & street corn.



Sautéed shrimp, andouille sausage & grilled chicken in our robust jambalaya sauce over basmati rice.

Grilled Steak Tips


15oz. of certified Angus steak tips marinated in our steak house blend and grilled to order with gourmet potatoes & roasted vegetables.

*Add baked scallops for $7

Fish & Chips


Day boat captain's cut cod loin in our O'Brien's Red Ale beer batter with house tartar, fries & N.E. style cole slaw.

Vegetable Stir Fry


Broccoli, onions, zucchini, mixed bell peppers, baby bok choy, sprouts & bamboo shoots in a robust teriyaki sauce over sticky rice.

Chicken $4 | Jumbo Shrimp $6 | Salmon $7

Chesapeake Salmon


Carolina gold glazed Norwegian Salmon filet over a Maryland style crab cake with hollandaise, wild rice medley and sautéed vegetables.

Coconut Curry Shrimp


Grilled jumbo Gulf shrimp over sticky rice with sautéed vegetables & bok choy in Thai coconut curry sauce.

Valencia Pesto Chicken


Grilled Murray's chicken breast in a creamy basil pesto sauce with heirloom tomatoes, artichokes, red peppers & red onions over fresh linguine.

Seafood Linguine


Jumbo Gulf Shrimp, fresh scallops & asparagus sautéed in a lobster sherry cream sauce over Lilly's fresh linguine and finished with pecorino romano.

Detroit Style Supreme


Deep dish pizza with pepperoni, sausage, onions, peppers, mushrooms, black olives, provolone & mozzarella cheeses with our house pizza sauce.

Consuming raw or under-cooked fish, meat or poultry may increase the risk of food borne illness