Brunch Specials
Starters
Sliders
Soup & Salads
Hand-Held
Main Course
Pizza
Brunch is served on Sunday mornings from 10am to noon. Our regular menu is available at the same time as well.
Egg, cheese and (bacon, smoked ham or corned beef hash) on a croissant with home fries
Grilled steak tips, Applewood smoked bacon, scrambled eggs & American cheese in a wrap with home fries
Poached eggs on toasted English muffins with pecan smoked ham, hollandaise and home fries
Grilled Angus steak tips, three eggs, home fries, English muffin & side of hollandaise
Grilled tortillas with Spanish rice, ranchero sauce, black beans, sunny side up eggs & cotija cheese
Two banana-chocolate chip pancakes with Vermont maple syrup & grilled sausage
Three eggs, pecan smoked ham, peppers & onions with Monterrey jack cheese
Grilled French toasted, pecan smoked ham & Jarlsberg cheese sandwich with home fries
Three eggs, bacon, home fries, corned beef hash, side of hollandaise and an English muffin
Thick cut sourdough coated with cinnamon toast crunch, served with apple wood smoked bacon
Fresh made waffle topped with bourbon bacon jam and side of two eggs & grilled sausage
Jumbo shrimp in Spit Brook IPA beer batter with Cajun tartar sauce
Crispy pork belly in a robust Asian BBQ sauce topped with apple lime cilantro slaw in 3 light won-tons.
Three panko crusted Blue Crab cakes, mesclun greens with Cajun tartar & fresh lemon
Three pretzels sticks made from our Odd Fellows Stout served with a duo of mustard sauces.
Slow cooked corned beef, sauerkraut, Swiss rolled by hand, with pub mustard & Russian
Three portobellos loaded with lobster stuffing & baked until golden brown over a bed of cream sherry hollandaise.
Five wonton wrappers filled with roasted buff-a-que chicken, scallions, shallots, cheddar & cream cheese.
Smoked applewood bacon & fresh jalapenos in a creamy cheddar sauce served with crispy cocktail breads.
Jumbo wings smoked in house & tossed in choice of a Maple-Chipolte glaze, buffalo or honey-garlic sriracha.
Three light wonton shells filled with sushi grade tuna in a miso vinegrette, maple soy reduction & topped with mango salsa
Toasted focaccia romana topped with marinated tomatoes, balsamic reduction, fresh mozzarella and basil ribbons.
Roasted Maple Leaf Farm duck & scallions in crispy wonton wraps with a pineapple hoisin sause.
Three Angus brisket, rib-eye & short rib burgers, aged cheddar & pickled onions with Rocky Mountain BBQ sauce.
Three brioche buns with fried tomatoes, fresh mozzarella, basil balsamic dressing and mesclun greens.
Crispy chicken tossed in Nashville hot on toasted waffle biscuits with bourbon bacon jam & fresh pickle chip.
Chicken $4 | Shrimp $5 | Salmon $7 | Steak $7
Bowl of vadalia onion soup topped with crouton & melted Jarlsberg cheese
Chef's creation, inspired by locally available fresh produce.
Iceberg wedge with apple wood smoked bacon bits, heirloom tomatoes, red onions, scallions & Gorgonzola cream sauce.
Five spiced seared Ahi Tuna over spinach, pea shoots, red onion, cucumber & won-ton crisps with Asian vinaigrette.
Marinated Angus steak tips, apple wood smoked bacon, avocado, heirloom tomatoes, egg & grilled corn over crisp lettuce with a honey lemon vinaigrette & blue cheese crumbles
Marinated Murray's chicken breast, mixed greens, artichoke hearts, couscous, roasted red peppers & red onion in red wine vinaigrette with barrel aged feta.
Mixed greens topped with crispy chicken, tortilla strips, avocado, pico de gallo & Monterey Jack with chipotle ranch.
Bronzed Salmon over mixed greens, onions, peppers, avocado, heirloom tomatoes, street corn & tortilla strips with blood orange vinaigrette.
Crisp romaine in a creamy Caesar topped with shaved Parmesan & croutons
All sandwiches come with fries
8oz USDA Prime Certified Angus Steak burger, muenster, bacon-bourbon glaze & fried egg on a toasted brioche bun.
Seasoned fresh ground turkey topped with pepper jack, Applewood smoked bacon, lettuce, tomatoes & Sriracha ranch.
Slow braised Angus short ribs, sour pickles, aged white cheddar & Carolina Gold sauce on pressed bread.
Pecan smoked ham, pulled pork, pickles, provolone & pub mustard on pressed focaccia romano.
Fried Atlantic Haddock on a toasted bun with a zesty celery slaw & house cajun tartar sauce.
Braised Australian lamb leg, marinated roasted red peppers, red onions and barrel aged feta in a toasted sub roll with house tzatziki.
Thin sliced certified angus corned beef, sauerkraut, Swiss & Russian dressing on marbled rye.
Fried chicken breast with pickled red onions, spicy slaw, cucumber strips & Asian BBQ.
Applewood bacon, fresh mozzarella,lettuce, tomato & balsamic glaze.
Add Grilled Chicken - $4
Grilled chicken breast, roasted red peppers, Arezzio pepperoni, fresh mozzarella & basil pesto on pressed bread.
Crispy chicken breast, buffalo sauce, lettuce, tomatoes & buttermilk ranch.
Ground lamb meatloaf with Alabama white BBQ sauce, crispy onion strings & pepperjack cheese on grilled bread.
Entrées available daily after 4pm.
Three hand made chicken empanadas, cilantro lime sauce & pico de gallo with chorizo rice & street corn.
Sautéed shrimp, andouille sausage & grilled chicken in our robust jambalaya sauce over basmati rice.
Grilled jumbo Gulf shrimp over sticky rice with sautéed vegetables in a red Thai coconut curry sauce.
Grilled Murrays chicken breast in a spicy alfredo with fresh broccoli & apple-wood smoked bacon over linguine.
14oz. of certified Angus steak tipsmarinated in our steak house blend and grilled to order with roasted gourmet potatoes & vegetables.
Day boat captain's cut cod loin in our O'Brien's Red Ale beer batter with house tartar, fries & N.E. style cole slaw.
Grilled Murray's chicken breast in a creamy basil pesto sauce with heirloom tomatoes, artichokes, red peppers & red onions over fresh linguine.
Fresh Atlantic Salmon dusted in pixie dust and bronzed over a lemon caper risotto with sautéed fresh vegetables.
Broccoli, onions, peppers, mushrooms, bok choy, sprouts & bamboo shoots in a robust teriyaki sauce over white sticky rice
Chicken $4 | Shrimp $6 | Salmon $7
Deep dish pizza with pepperoni, sausage, onions, peppers, mushrooms, black olives, cheese & house sauce.
Fresh garlic, olive oil & mozzarella topped with spinach, heirloom tomatoes, marinated artichokes & aged feta
Consuming raw or under-cooked fish, meat or poultry may increase the risk of food borne illness