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Brunch is served on Sunday mornings from 10am to noon

Brunch Specials



Two Eggs, cheese and (bacon, smoked ham or corned beef hash) on grilled sourdough with homefries

Southern Breakfast


Waffle biscuits smothered in Alabama sausage gravy with three eggs, home-fries

Steak & Eggs


Grilled Angus steak tips, three eggs, homefries & side of hollandaise

Irish Breakfast


Three eggs, bacon, home fries, corned beef hash, side of hollandaise and an english muffin

Odd Fellows Burger


8oz ground rib-eye & brisket Angus burger, muenster, bacon-bourbon glaze & fried egg on a toasted brioche bun

Breakfast Bomb


Grilled andouille sausage, scrambled eggs, bacon & American cheese in a wrap with homefries

Eggs Benedict

Poached eggs on toasted English muffins with a protein, hollandaise and homefries

Pecan Smoked Ham $11 | Corned Beef Hash $11 | Crab Cakes $15

Chicken & Waffle


Waffle biscuits topped with butter milk chicken, bourbon bacon jam & served with home-fries

French Toast


Thick cut Texas toast rolled in cinnamon toast crunch & fried, served with apple wood smoked bacon

Bloody Mary Wings


Crispy wings tossed in a Ketel One Bloody Mary reduction

Lunch & Dinner


Dave's Shrimp


Jumbo shrimp in Spit Brook IPA beer batter with Cajun tartar sauce.

Beer Pretzels


Three pretzels made from our Odd Fellows Stout served with mustard sauces.

Rueben Egg Rolls


Slow cooked corned beef, sauerkraut, Swiss cheese hand rolled with our pub mustard & Russian dressing.

Yellow Fin Tacos


Three light wonton shells filled with sushi grade tuna in a miso vinaigrette, maple soy reduction & topped with mango salsa.

Smoked Wings


Jumbo wings smoked in house & tossed in choice of a Maple-Chipotle glaze, Buffalo or Spicy Thai Peanut.

Onion Rings


Beer battered onion rings served with Texas Petal sauce.



Focaccia Romano topped with marinated tomatoes, balsamic reduction, fresh mozzarella and basil ribbons.

Blue Crab Cakes


Three panko crusted Blue Crab cakes, mesclun greens with Cajun tartar & fresh lemon.

Duck Rangoons


Roasted Maple Leaf Farm duck & scallions in crispy wonton wraps with a pineapple hoisin sauce.

Chicken Rangoons


Five wonton wrappers filled with roasted buff-a-que chicken, scallions, shallots, cheddar & cream cheese.

Bacon Jalapeño Dip


Smoked applewood bacon & fresh jalapenos in a cheddar sauce with toasted mini naans.

Pork Belly Tacos


Crispy pork belly tossed in a robust Asian BBQ sauce & topped with cilantro lime slaw in three light won-tons shells.

Fried Pickles


Locally sourced pickle chips lightly breaded, served crispy with ranch.


Prime Angus


Three Angus brisket, rib-eye & short rib burgers, aged cheddar & pickled onions with Rocky Mountain BBQ sauce.

Pulled Pork


Slow roasted pork-butt tossed in our buff-a-que sauce and topped with New England style cole slaw.

Chicken & Waffles


Crispy chicken tossed in Nashville hot on toasted waffle biscuits with bourbon bacon jam & fresh pickle chip.

Soup & Salads

Chicken $4 | Shrimp $6 | Steak $7

French Onion


Bowl of Vidalia onion soup topped with crouton & melted Jarlsberg cheese.

Caesar Salad


Crisp romaine tossed in creamy caesar dressing topped with organic croutons & shaved Parmesan.

Grilled Steak Cobb


Marinated Angus steak tips, apple wood smoked bacon, avocado, heirloom tomatoes, egg & grilled corn over crisp lettuce with a honey lemon vinaigrette & blue cheese crumbles.



Mixed greens topped, crispy chicken, tortilla strips, avocado, pico de gallo, grilled corn & Monterey Jack with chipotle ranch.

Soup Du Jour


Chef's creation, inspired by locally available fresh produce.

Tuna Poke Bowl


Ahi Tuna in a miso vinaigrette with edamame, avocado, cucumber, carrots, radishes & toasted sesame seeds.



Marinated chicken, mixed greens, artichokes, couscous, roasted red peppers & red onion with Greek dressing, barrel aged feta & toasted pita bread.

Arcadian Shrimp


Grilled jumbo shrimp over mixed greens, onions, peppers, avocado, cucumbers, heirloom tomatoes, & tortilla strips with blood orange vinaigrette.


All sandwiches come with fries or slaw.

Roast Beef Four-Way


Thin sliced prime rib served warm with melted provolone, Rocky Mountain BBQ, bacon & horseradish sauce on a toasted onion roll.



Pecan smoked ham, pulled pork, pickles, provolone & pub mustard on pressed focaccia romano.

Cod Sandwich


Day boat cod lightly breaded on a toasted brioche bun with zesty celery slaw & Cajun tartar sauce.



Thin sliced certified angus corned beef, sauerkraut, Swiss & Russian dressing on marbled rye.

Korean BBQ Chicken


Crispy chicken breast with pickled red onions, spicy slaw, cucumber strips & Asian style BBQ.

Buffalo Chicken


Crispy chicken breast, buffalo sauce, lettuce, tomatoes & buttermilk ranch.

Short Rib Panini


Slow braised Angus short ribs, sour pickles, aged white cheddar & Carolina Gold sauce on pressed bread.

Mediterranean Tacos


Marinaded chicken breast in toasted pita tacos with tzatziki, cucumbers, topped with roasted garlic pico de gallo.

Lamb Meatloaf


Ground lamb meatloaf, Alabama white BBQ sauce, crispy onion strings & pepper jack cheese on grilled sourdough.

Thai Duck Tacos


Duck breast confit tossed in a Thai peanut sauce over purple Asian slaw on toasted naan breads.

Caprese BLT


Applewood bacon, fresh mozzarella, lettuce, tomato & balsamic glaze.

Add Grilled Chicken - $4

Teriyaki Steak Bomb


Our house steak tips shaved thin and sautéed with onions, peppers, pepperoni, teriyaki sauce and American cheese in a toasted sub roll.


All burgers come with fries or slaw.

Odd Fellows Burger


8oz ground rib-eye & brisket Angus burger, muenster, bacon-bourbon glaze & fried egg on a toasted brioche bun.

Sriracha Turkey Burger


Seasoned fresh ground turkey topped with pepper jack, Applewood smoked bacon, lettuce, tomatoes & Sriracha ranch.

Dublin Burger


8oz ground rib-eye & brisket Angus burger, swiss cheese, corned beef hash & pub mustard on a toasted brioche bun.

Main Course

Add a side garden salad or caesar salad to any entrée for $4



Three handmade chicken empanadas, cilantro lime sauce & pico de gallo with chorizo rice & street corn.

Mac & Cheese


House made six cheese sauce over cavatappi & topped with Ritz cracker crumbs.

Upgrade to BBQ Pulled Pork, Buff Chicken or Bacon for $4

Grilled Steak Tips


15oz. of certified Angus steak tips marinated in our steak house blend and grilled to order with gourmet potatoes & roasted vegetables.

Vegetable Stir Fry


Broccoli, onions, zucchini, mixed bell peppers, baby bok choy, sprouts & bamboo shoots in a robust teriyaki sauce over sticky rice.

Chicken $4 | Jumbo Shrimp $7 | Steak Tips $7



Sautéed shrimp, andouille sausage & grilled chicken in our robust jambalaya sauce over basmati rice.

Coconut Curry Shrimp


Grilled jumbo Gulf shrimp over sticky rice with sautéed vegetables & bok choy in Thai coconut curry sauce.

Fish & Chips


Day boat captain's cut cod loin in our O'Brien's Red Ale beer batter with house tartar, fries & N.E. style cole slaw.

Consuming raw or under-cooked fish, meat or poultry may increase the risk of food borne illness