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Menu

Brunch

Brunch is served on Sunday mornings from 10am to noon

Brunch Specials

Sandwich

$8

Two Eggs, cheese and (bacon, smoked ham or corned beef hash) on grilled sourdough with homefries

Southern Breakfast

$12

Waffle biscuits smothered in Alabama sausage gravy with three eggs, home-fries

Steak & Eggs

$16

Grilled Angus steak tips, three eggs, homefries & side of hollandaise

Irish Breakfast

$13

Three eggs, bacon, home fries, corned beef hash, side of hollandaise and an english muffin

Odd Fellows Burger

$14

8oz ground rib-eye & brisket Angus burger, muenster, bacon-bourbon glaze & fried egg on a toasted brioche bun

Breakfast Bomb

$13

Grilled andouille sausage, scrambled eggs, bacon & American cheese in a wrap with homefries

Eggs Benedict

Poached eggs on toasted English muffins with a protein, hollandaise and homefries

Pecan Smoked Ham $11 | Corned Beef Hash $11 | Crab Cakes $15

Chicken & Waffle

$11

Waffle biscuits topped with butter milk chicken, bourbon bacon jam & served with home-fries

French Toast

$8

Thick cut Texas toast rolled in cinnamon toast crunch & fried, served with apple wood smoked bacon

Bloody Mary Wings

$10

Crispy wings tossed in a Ketel One Bloody Mary reduction

Lunch & Dinner

Starters

Dave's Shrimp

$12

Jumbo shrimp in Spit Brook IPA beer batter with Cajun tartar sauce.

Beer Pretzels

$10

Three pretzels made from our Odd Fellows Stout served with mustard sauces.

Rueben Egg Rolls

$10

Slow cooked corned beef, sauerkraut, Swiss cheese hand rolled with our pub mustard & Russian dressing.

Yellow Fin Tacos

$12

Three light wonton shells filled with sushi grade tuna in a miso vinaigrette, maple soy reduction & topped with mango salsa.

Smoked Wings

$10

Jumbo wings smoked in house & tossed in choice of a Maple-Chipotle glaze, Buffalo or Spicy Thai Peanut.

Onion Rings

$8

Beer battered onion rings served with Texas Petal sauce.

Bruschetta

$10

Focaccia Romano topped with marinated tomatoes, balsamic reduction, fresh mozzarella and basil ribbons.

Blue Crab Cakes

$14

Three panko crusted Blue Crab cakes, mesclun greens with Cajun tartar & fresh lemon.

Duck Rangoons

$10

Roasted Maple Leaf Farm duck & scallions in crispy wonton wraps with a pineapple hoisin sauce.

Chicken Rangoons

$10

Five wonton wrappers filled with roasted buff-a-que chicken, scallions, shallots, cheddar & cream cheese.

Bacon Jalapeño Dip

$10

Smoked applewood bacon & fresh jalapenos in a cheddar sauce with toasted mini naans.

Pork Belly Tacos

$11

Crispy pork belly tossed in a robust Asian BBQ sauce & topped with cilantro lime slaw in three light won-tons shells.

Fried Pickles

$8

Locally sourced pickle chips lightly breaded, served crispy with ranch.

Sliders

Prime Angus

$13

Three Angus brisket, rib-eye & short rib burgers, aged cheddar & pickled onions with Rocky Mountain BBQ sauce.

Pulled Pork

$12

Slow roasted pork-butt tossed in our buff-a-que sauce and topped with New England style cole slaw.

Chicken & Waffles

$12

Crispy chicken tossed in Nashville hot on toasted waffle biscuits with bourbon bacon jam & fresh pickle chip.

Soup & Salads

Chicken $4 | Shrimp $6 | Steak $7

French Onion

$6

Bowl of Vidalia onion soup topped with crouton & melted Jarlsberg cheese.

Caesar Salad

$8

Crisp romaine tossed in creamy caesar dressing topped with organic croutons & shaved Parmesan.

Grilled Steak Cobb

$16

Marinated Angus steak tips, apple wood smoked bacon, avocado, heirloom tomatoes, egg & grilled corn over crisp lettuce with a honey lemon vinaigrette & blue cheese crumbles.

Southwestern

$13

Mixed greens topped, crispy chicken, tortilla strips, avocado, pico de gallo, grilled corn & Monterey Jack with chipotle ranch.

Soup Du Jour

$6

Chef's creation, inspired by locally available fresh produce.

Tuna Poke Bowl

$16

Ahi Tuna in a miso vinaigrette with edamame, avocado, cucumber, carrots, radishes & toasted sesame seeds.

Mediterranean

$13

Marinated chicken, mixed greens, artichokes, couscous, roasted red peppers & red onion with Greek dressing, barrel aged feta & toasted pita bread.

Arcadian Shrimp

$16

Grilled jumbo shrimp over mixed greens, onions, peppers, avocado, cucumbers, heirloom tomatoes, & tortilla strips with blood orange vinaigrette.

Hand-Held

All sandwiches come with fries or slaw.

Roast Beef Four-Way

$14

Thin sliced prime rib served warm with melted provolone, Rocky Mountain BBQ, bacon & horseradish sauce on a toasted onion roll.

Cuban

$13

Pecan smoked ham, pulled pork, pickles, provolone & pub mustard on pressed focaccia romano.

Cod Sandwich

$13

Day boat cod lightly breaded on a toasted brioche bun with zesty celery slaw & Cajun tartar sauce.

Rueben

$13

Thin sliced certified angus corned beef, sauerkraut, Swiss & Russian dressing on marbled rye.

Korean BBQ Chicken

$13

Crispy chicken breast with pickled red onions, spicy slaw, cucumber strips & Asian style BBQ.

Buffalo Chicken

$13

Crispy chicken breast, buffalo sauce, lettuce, tomatoes & buttermilk ranch.

Short Rib Panini

$14

Slow braised Angus short ribs, sour pickles, aged white cheddar & Carolina Gold sauce on pressed bread.

Mediterranean Tacos

$13

Marinaded chicken breast in toasted pita tacos with tzatziki, cucumbers, topped with roasted garlic pico de gallo.

Lamb Meatloaf

$14

Ground lamb meatloaf, Alabama white BBQ sauce, crispy onion strings & pepper jack cheese on grilled sourdough.

Thai Duck Tacos

$16

Duck breast confit tossed in a Thai peanut sauce over purple Asian slaw on toasted naan breads.

Caprese BLT

$12

Applewood bacon, fresh mozzarella, lettuce, tomato & balsamic glaze.

Add Grilled Chicken - $4

Teriyaki Steak Bomb

$14

Our house steak tips shaved thin and sautéed with onions, peppers, pepperoni, teriyaki sauce and American cheese in a toasted sub roll.

Burgers

All burgers come with fries or slaw.

Odd Fellows Burger

$14

8oz ground rib-eye & brisket Angus burger, muenster, bacon-bourbon glaze & fried egg on a toasted brioche bun.

Sriracha Turkey Burger

$12

Seasoned fresh ground turkey topped with pepper jack, Applewood smoked bacon, lettuce, tomatoes & Sriracha ranch.

Dublin Burger

$14

8oz ground rib-eye & brisket Angus burger, swiss cheese, corned beef hash & pub mustard on a toasted brioche bun.

Main Course

Add a side garden salad or caesar salad to any entrée for $4

Empanadas

$16

Three handmade chicken empanadas, cilantro lime sauce & pico de gallo with chorizo rice & street corn.

Mac & Cheese

$12

House made six cheese sauce over cavatappi & topped with Ritz cracker crumbs.

Upgrade to BBQ Pulled Pork, Buff Chicken or Bacon for $4

Grilled Steak Tips

$21

15oz. of certified Angus steak tips marinated in our steak house blend and grilled to order with gourmet potatoes & roasted vegetables.

Vegetable Stir Fry

$12

Broccoli, onions, zucchini, mixed bell peppers, baby bok choy, sprouts & bamboo shoots in a robust teriyaki sauce over sticky rice.

Chicken $4 | Jumbo Shrimp $7 | Steak Tips $7

Jambalaya

$19

Sautéed shrimp, andouille sausage & grilled chicken in our robust jambalaya sauce over basmati rice.

Coconut Curry Shrimp

$19

Grilled jumbo Gulf shrimp over sticky rice with sautéed vegetables & bok choy in Thai coconut curry sauce.

Fish & Chips

$17

Day boat captain's cut cod loin in our O'Brien's Red Ale beer batter with house tartar, fries & N.E. style cole slaw.

Consuming raw or under-cooked fish, meat or poultry may increase the risk of food borne illness