Egg, cheese and (bacon, smoked ham or corned beef hash) on a croissant with home-fries

Waffle biscuits smothered in Alabama sausage gravy with three eggs, home-fries

Grilled Angus steak tips, three eggs, home-fries & side of hollandaise

Grilled tortillas with Spanish rice, ranchero sauce, black beans, sunny side up eggs & cotija cheese

Thick cut Texas toast rolled in cinnamon toast crunch & fried, served with apple wood smoked bacon

Grilled andouille sausage, scrambled eggs, bacon & American cheese in a wrap with home-fries

Poached eggs on toasted English muffins with a protein, hollandaise and home-fries

Pecan Smoked Ham $10 | Florentine $10 | Corned Beef Hash $11 | Crab Cakes $16

Waffle biscuits topped with butter milk chicken, bourbon bacon jam & served with home-fries

Three eggs, bacon, home fries, corned beef hash, side of hollandaise and an English muffin

Scrambled eggs, pecan smoked ham, baby spinach, onions and home-fries in a bowl topped with Monterrey jack cheddar

Jumbo shrimp in Spit Brook IPA beer batter with cajun tartar sauce.

Three pretzels sticks made from our Odd Fellows Stout served with a duo of mustard sauces

Crispy pork belly tossed in a robust Asian BBQ sauce & topped with a tropical salsa in three light won-tons shells.

Five wonton wrappers filled with roasted buff-a-que chicken, scallions, shallots, cheddar & cream cheese.

Jumbo wings smoked in house & tossed in choice of a Maple-Chipolte glaze, buffalo or honey-garlic sriracha.

Focaccia Romano topped with marinated tomatoes, balsamic reduction, fresh mozzarella and basil ribbons.

Three panko crusted Blue Crab cakes, mesclun greens with cajun tartar & fresh lemon.

Three portobellos loaded with lobster stuffing & baked until golden brown over a bed of cream sherry hollandaise.

Slow cooked corned beef, sauerkraut, Swiss rolled by hand, with pub mustard & Russian

Smoked applewood bacon & fresh jalapenos in a creamy cheddar sauce served with crispy cocktail breads.

Three light wonton shells filled with sushi grade tuna in a miso vinegrette, maple soy reduction & topped with mango salsa

Roasted Maple Leaf Farm duck & scallions in crispy wonton wraps with a pineapple hoisin sause.

Three Angus brisket, rib-eye & short rib burgers, aged cheddar & pickled onions with Rocky Mountain BBQ sauce.

Braised White Marble Farm pork tossed in an Asian BBQ sauce on three brioche buns with Korean slaw & fried onions.

Crispy chicken tossed in Nashville hot on toasted waffle biscuits with bourbon bacon jam & fresh pickle chip.

Bowl of vadalia onion soup topped with crouton & melted Jarlsberg cheese.

Iceberg wedge with apple wood smoked bacon bits, heirloom tomatoes, red onions, scallions & Gorgonzola cream sauce.

Marinated Angus steak tips, apple wood smoked bacon, avocado, heirloom tomatoes, egg & grilled corn over crisp lettuce with a honey lemon vinaigrette & blue cheese crumbles.

Mixed greens topped, crispy chicken, tortilla strips, avocado, pico de gallo, grilled corn & Monterey Jack with chipotle ranch.

Chef's creation, inspired by locally available fresh produce.

Five spiced seared Ahi Tuna over spinach, pea shoots, red onion, cucumber & won-ton crisps with Asian vinaigrette.

Marinated chicken, mixed greens,
artichokes, couscous, roasted red peppers & red onion with greek dressing, barrel aged feta & toasted pita bread.

Bronzed Salmon over mixed greens, onions, peppers, avocado, cucumbers, heirloom tomatoes, & tortilla strips with blood orange vinaigrette.

8oz USDA Prime Certified Angus Steak burger, muenster, bacon-bourbon glaze & fried egg on a toasted brioche bun

Thin sliced prime rib served warm with melted provolone, Rocky Mountain BBQ, bacon & horseradish sauce on a toasted onion roll.

Pecan smoked ham, pulled pork, pickles, provolone & pub mustard on pressed focaccia romano.

Day boat cod loin on a toasted brioche bun with a zesty celery slaw & house cajun tartar sauce

Fried chicken breast with pickled red onions, spicy slaw, cucumber strips & Asian BBQ.

Grilled chicken breast, roasted red peppers, Arezzio pepperoni, fresh mozzarella & basil pesto on pressed bread.

Seasoned fresh ground turkey topped with pepper jack, Applewood smoked bacon, lettuce, tomatoes & Sriracha ranch.

Slow braised Angus short ribs, sour pickles, aged white cheddar & Carolina Gold sauce on pressed bread.

Marinaded chicken breast in toasted pita tacos with tzatziki, cucumbers, topped with roasted garlic pico de gallo.

Thin sliced certified angus corned beef, sauerkraut, Swiss & Russian dressing on marbled rye.

Applewood bacon, fresh mozzarella, lettuce, tomato & balsamic glaze

Add Grilled Chicken - $4

Crispy chicken breast, buffalo sauce, lettuce, tomatoes & buttermilk ranch.

Three hand made chicken empanadas, cilantro lime sauce & pico de gallo with chorizo rice & street corn.

Sautéed shrimp, andouille sausage & grilled chicken in our robust jambalaya sauce over basmati rice.

Slow roasted Certified Black Angus short ribs, wild portobellos in a cream sauce over fresh egg noodles.

Day boat captain's cut cod loin in our O'Brien's Red Ale beer batter with house tartar, fries & N.E. style cole slaw.

Broccoli, onions, zucchini, mixed bell peppers, baby bok choy, sprouts & bamboo shoots in a robust teriyaki sauce over white sticky rice

Chicken $4 | Shrimp $6 | Salmon $7

Fresh garlic, olive oil & mozzarella topped with spinach, heirloom tomatoes, marinated artichokes & aged feta.

Carolina gold glazed Norwegian Salmon filet over a Maryland style crab cake with hollandaise, wild rice medley and sautéed vegetables.

Grilled jumbo Gulf shrimp over sticky rice with sautéed vegetables in a red Thai coconut curry sauce.

14oz. of certified Angus steak tips marinated in our steak house blend and grilled to order with country mashed potatoes & roasted vegetables.

Add baked scallops for $7

Jumbo Gulf Shrimp, fresh scallops & asparagus sautéed in a lobster sherry cream sauce over Lilly's fresh linguine and finished with pecorino romano.

Deep dish pizza with pepperoni, sausage, onions, peppers, mushrooms, black olives, cheese & house sauce.