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Brunch is served on Sunday mornings from 10am to noon.
Our regular menu is available at the same time as well.

Brunch Specials


Egg, cheese and (bacon, smoked ham or corned beef hash) on a croissant with home fries

$13Breakfast Bomb

Grilled steak tips, Applewood smoked bacon, scrambled eggs & American cheese in a wrap with home fries

$9Eggs Benedict

Poached eggs on toasted English muffins with pecan smoked ham, hollandaise and home fries

$15Steak & Eggs

Grilled Angus steak tips, three eggs, home fries, English muffin & side of hollandaise

$9Huevos Rancheros

Grilled tortillas with Spanish rice, ranchero sauce, black beans, sunny side up eggs & cotija cheese

$8Banana-Chocolate Pancakes

Two banana-chocolate chip pancakes with Vermont maple syrup & grilled sausage

$8Western Omelette

Three eggs, pecan smoked ham, peppers & onions with Monterrey jack cheese

$8Monte Cristo

Grilled French toasted, pecan smoked ham & Jarlsberg cheese sandwich with home fries

$9Irish Breakfast

Three eggs, bacon, home fries, corned beef hash, side of hollandaise and an English muffin

$8Cinnamon Crunch French Toast

Thick cut sourdough coated with cinnamon toast crunch, served with apple wood smoked bacon

$8Belgian Waffle

Fresh made waffle topped with bourbon bacon jam and side of two eggs & grilled sausage



$11Dave's Shrimp

Jumbo shrimp in Spit Brook IPA beer batter with Cajun tartar sauce

$10Pork Belly Tacos

Crispy pork belly in a robust Asian BBQ sauce topped with apple lime cilantro slaw in 3 light won-tons.

$13Blue Crab Cakes

Three panko crusted Blue Crab cakes, mesclun greens with Cajun tartar & fresh lemon

$10Beer Pretzels

Three pretzels sticks made from our Odd Fellows Stout served with a duo of mustard sauces.

$10Rueben Egg Rolls

Slow cooked corned beef, sauerkraut, Swiss rolled by hand, with pub mustard & Russian

$15Lobster Mushrooms

Three portobellos loaded with lobster stuffing & baked until golden brown over a bed of cream sherry hollandaise.

$10Chicken Rangoons

Five wonton wrappers filled with roasted buff-a-que chicken, scallions, shallots, cheddar & cream cheese.

$10Bacon Jalapeño Dip

Smoked applewood bacon & fresh jalapenos in a creamy cheddar sauce served with crispy cocktail breads.

$10Smoked Wings

Jumbo wings smoked in house & tossed in choice of a Maple-Chipolte glaze, buffalo or honey-garlic sriracha.

$12Yellow Fin Tacos

Three light wonton shells filled with sushi grade tuna in a miso vinegrette, maple soy reduction & topped with mango salsa


Toasted focaccia romana topped with marinated tomatoes, balsamic reduction, fresh mozzarella and basil ribbons.

$12Duck Rangoons

Roasted Maple Leaf Farm duck & scallions in crispy wonton wraps with a pineapple hoisin sause.


$12Prime Angus

Three Angus brisket, rib-eye & short rib burgers, aged cheddar & pickled onions with Rocky Mountain BBQ sauce.

$10Fried Caprese

Three brioche buns with fried tomatoes, fresh mozzarella, basil balsamic dressing and mesclun greens.

$12Chicken & Waffle

Crispy chicken tossed in Nashville hot on toasted waffle biscuits with bourbon bacon jam & fresh pickle chip.

Soup & Salads

Chicken $4 | Shrimp $5 | Salmon $7 | Steak $7

$6French Onion

Bowl of vadalia onion soup topped with crouton & melted Jarlsberg cheese

$6Soup de Jour

Chef's creation, inspired by locally available fresh produce.

$8Odd Wedge

Iceberg wedge with apple wood smoked bacon bits, heirloom tomatoes, red onions, scallions & Gorgonzola cream sauce.

$17Seared Tuna Salad

Five spiced seared Ahi Tuna over spinach, pea shoots, red onion, cucumber & won-ton crisps with Asian vinaigrette.

$16Grilled Steak Cobb

Marinated Angus steak tips, apple wood smoked bacon, avocado, heirloom tomatoes, egg & grilled corn over crisp lettuce with a honey lemon vinaigrette & blue cheese crumbles


Marinated Murray's chicken breast, mixed greens, artichoke hearts, couscous, roasted red peppers & red onion in red wine vinaigrette with barrel aged feta.


Mixed greens topped with crispy chicken, tortilla strips, avocado, pico de gallo & Monterey Jack with chipotle ranch.

$16Arcadian Salmon Salad

Bronzed Salmon over mixed greens, onions, peppers, avocado, heirloom tomatoes, street corn & tortilla strips with blood orange vinaigrette.


Crisp romaine in a creamy Caesar topped with shaved Parmesan & croutons


All sandwiches come with fries

$14Odd Fellows Burger

8oz USDA Prime Certified Angus Steak burger, muenster, bacon-bourbon glaze & fried egg on a toasted brioche bun.

$12Sriracha Turkey Burger

Seasoned fresh ground turkey topped with pepper jack, Applewood smoked bacon, lettuce, tomatoes & Sriracha ranch.

$14Short Rib Panini

Slow braised Angus short ribs, sour pickles, aged white cheddar & Carolina Gold sauce on pressed bread.


Pecan smoked ham, pulled pork, pickles, provolone & pub mustard on pressed focaccia romano.

$13Haddock Sandwich

Fried Atlantic Haddock on a toasted bun with a zesty celery slaw & house cajun tartar sauce.

$14Lamb Bomb

Braised Australian lamb leg, marinated roasted red peppers, red onions and barrel aged feta in a toasted sub roll with house tzatziki.


Thin sliced certified angus corned beef, sauerkraut, Swiss & Russian dressing on marbled rye.

$13Korean BBQ Chicken

Fried chicken breast with pickled red onions, spicy slaw, cucumber strips & Asian BBQ.

$12Caprese BLT

Applewood bacon, fresh mozzarella,
lettuce, tomato & balsamic glaze.

Add Grilled Chicken - $4

$13Tuscan Chicken

Grilled chicken breast, roasted red peppers, Arezzio pepperoni, fresh mozzarella & basil pesto on pressed bread.

$13Buffalo Chicken

Crispy chicken breast, buffalo sauce, lettuce, tomatoes & buttermilk ranch.

$14Lamb Meatloaf

Ground lamb meatloaf with Alabama white BBQ sauce, crispy onion strings & pepperjack cheese on grilled bread.

Main Course

Entrées available daily after 4pm.


Three hand made chicken empanadas, cilantro lime sauce & pico de gallo with chorizo rice & street corn.


Sautéed shrimp, andouille sausage & grilled chicken in our robust jambalaya sauce over basmati rice.

$19Coconut Curry Shrimp

Grilled jumbo Gulf shrimp over sticky rice with sautéed vegetables in a red Thai coconut curry sauce.

$16Cajun Chicken Alfredo

Grilled Murrays chicken breast in a spicy alfredo with fresh broccoli & apple-wood smoked bacon over linguine.

$19Grilled Steak Tips

14oz. of certified Angus steak tips
marinated in our steak house blend and grilled to order with roasted gourmet potatoes & vegetables.

$17Fish & Chips

Day boat captain's cut cod loin in our O'Brien's Red Ale beer batter with house tartar, fries & N.E. style cole slaw.

$16Valencia Pesto Chicken

Grilled Murray's chicken breast in a creamy basil pesto sauce with heirloom tomatoes, artichokes, red peppers & red onions over fresh linguine.

$18Brozned Salmon

Fresh Atlantic Salmon dusted in pixie dust and bronzed over a lemon caper risotto with sautéed fresh vegetables.

$12Vegetable Stir Fry

Broccoli, onions, peppers, mushrooms, bok choy, sprouts & bamboo shoots in a robust teriyaki sauce over white sticky rice

Chicken $4 | Shrimp $6 | Salmon $7


$15Detroit Style Supreme

Deep dish pizza with pepperoni, sausage, onions, peppers, mushrooms, black olives, cheese & house sauce.

$14Spinach Flatbread

Fresh garlic, olive oil & mozzarella topped with spinach, heirloom tomatoes, marinated artichokes & aged feta

Consuming raw or under-cooked fish, meat or poultry may increase the risk of food borne illness