Brunch Specials
Starters
Sliders
Soup & Salads
Hand-Held
Main Course
Brunch is served on Sunday mornings from 10am to noon
Egg, cheese and (bacon, smoked ham or corned beef hash) on a croissant with home-fries
Grilled andouille sausage, scrambled eggs, bacon & American cheese in a wrap with home-fries
Waffle biscuits smothered in Alabama sausage gravy with three eggs, home-fries
Poached eggs on toasted English muffins with a protein, hollandaise and home-fries
Pecan Smoked Ham $10 | Florentine $10 | Corned Beef Hash $11 | Crab Cakes $16
Grilled Angus steak tips, three eggs, home-fries & side of hollandaise
Waffle biscuits topped with butter milk chicken, bourbon bacon jam & served with home-fries
Grilled tortillas with Spanish rice, ranchero sauce, black beans, sunny side up eggs & cotija cheese
Three eggs, bacon, home fries, corned beef hash, side of hollandaise and an English muffin
Thick cut Texas toast rolled in cinnamon toast crunch & fried, served with apple wood smoked bacon
Scrambled eggs, pecan smoked ham, baby spinach, onions and home-fries in a bowl topped with Monterrey jack cheddar
Jumbo shrimp in Spit Brook IPA beer batter with Cajun tartar sauce
Three panko crusted Blue Crab cakes, mesclun greens with Cajun tartar & fresh lemon
Three pretzels sticks made from our Odd Fellows Stout served with a duo of mustard sauces
Three portobellos loaded with lobster stuffing & baked until golden brown over a bed of cream sherry hollandaise
Crispy pork belly tossed in a robust Asian BBQ sauce & topped with a tropical salsa in three light won-tons shells
Slow cooked corned beef, sauerkraut, Swiss rolled by hand, with pub mustard & Russian
Five wonton wrappers filled with roasted buff-a-que chicken, scallions, shallots, cheddar & cream cheese
Smoked applewood bacon & fresh jalapenos in a creamy cheddar sauce served with crispy cocktail breads
Jumbo wings smoked in house & tossed in choice of a Maple-Chipotle glaze, buffalo or honey-garlic sriracha
Three light wonton shells filled with sushi grade tuna in a miso vinaigrette, maple soy reduction & topped with mango salsa
Focaccia Romano topped with marinated tomatoes, balsamic reduction, fresh mozzarella and basil ribbons
Roasted Maple Leaf Farm duck & scallions in crispy wonton wraps with a pineapple hoisin sauce
Three Angus brisket, rib-eye & short rib burgers, aged cheddar & pickled onions with Rocky Mountain BBQ sauce
Crispy chicken tossed in Nashville hot on toasted waffle biscuits with bourbon bacon jam & fresh pickle chip
Braised White Marble Farm pork tossed in an Asian BBQ sauce on three brioche buns with Korean slaw & fried onions
Chicken $4 | Shrimp $6 | Salmon $7 | Steak $7
Bowl of Vidalia onion soup topped with crouton & melted Jarlsberg cheese
Chef's creation, inspired by locally available fresh produce
Iceberg wedge with apple wood smoked bacon bits, heirloom tomatoes, red onions, scallions & Gorgonzola cream sauce
Five spiced seared Ahi Tuna over spinach, pea shoots, red onion, cucumber & won-ton crisps with Asian vinaigrette
Marinated Angus steak tips, apple wood smoked bacon, avocado, heirloom tomatoes, egg & grilled corn over crisp lettuce with a honey lemon vinaigrette & blue cheese crumbles
Marinated chicken, mixed greens, artichokes, couscous, roasted red peppers & red onion in red wine vinaigrette with barrel aged feta & toasted pita bread
Mixed greens topped, crispy chicken, tortilla strips, avocado, pico de gallo, grilled corn & Monterey Jack with chipotle ranch
Bronzed Salmon over mixed greens, onions, peppers, avocado, cucumbers, heirloom tomatoes, & tortilla strips with blood orange vinaigrette
All sandwiches come with fries
8oz USDA Prime Certified Angus Steak burger, muenster, bacon-bourbon glaze & fried egg on a toasted brioche bun
Seasoned fresh ground turkey topped with pepper jack, Applewood smoked bacon, lettuce, tomatoes & Sriracha ranch
Thin sliced prime rib served warm with melted provolone, Rocky Mountain BBQ, bacon & horseradish sauce on a toasted onion roll served with fries
Slow braised Angus short ribs, sour pickles, aged white cheddar & Carolina Gold sauce on pressed bread
Pecan smoked ham, pulled pork, pickles, provolone & pub mustard on pressed focaccia Romano
Marinaded chicken breast in toasted pita tacos with tzatziki, cucumbers, topped with roasted garlic pico de gallo
Fried Atlantic Haddock on a toasted bun with a zesty celery slaw & house Cajun tartar sauce
Thin sliced certified angus corned beef, sauerkraut, Swiss & Russian dressing on marbled rye
Fried chicken breast with pickled red onions, spicy slaw, cucumber strips & Asian BBQ
Applewood bacon, fresh mozzarella, lettuce, tomato & balsamic glaze
Add Grilled Chicken - $4
Grilled chicken breast, roasted red peppers, Arezzio pepperoni, fresh mozzarella & basil pesto on pressed bread
Crispy chicken breast, buffalo sauce, lettuce, tomatoes & buttermilk ranch
Entrées available daily after 4pm
Three hand-made chicken empanadas, cilantro lime sauce & pico de gallo with chorizo rice & street corn
Sautéed shrimp, andouille sausage & grilled chicken in our robust jambalaya sauce over basmati rice
Grilled jumbo Gulf shrimp over sticky rice with sautéed vegetables in a red Thai coconut curry sauce
Slow roasted Certified Black Angus short ribs, wild portobellos in a cream sauce over fresh egg noodles
14oz. of certified Angus steak tips marinated in our steak house blend and grilled to order with wild mushroom risotto & roasted vegetables
Add baked scallops for $7
Day boat captain's cut cod loin in our O'Brien's Red Ale beer batter with house tartar, fries & N.E. style cole slaw
Jumbo Gulf Shrimp, fresh scallops & asparagus sautéed in a lobster sherry cream sauce over Lilly's fresh linguine and finished with pecorino Romano
Fresh Norwegian Salmon dusted in pixie dust and bronzed over a lemon caper risotto with sautéed fresh vegetables
Broccoli, onions, zucchini, mixed bell peppers, baby bok choy, sprouts & bamboo shoots in a robust teriyaki sauce over white sticky rice
Chicken 4 | Shrimp 6 | Salmon 7
Deep dish pizza with pepperoni, sausage, onions, peppers, mushrooms, black olives, cheese & house sauce
Fresh garlic, olive oil & mozzarella topped with spinach, heirloom tomatoes, marinated artichokes & aged feta
Consuming raw or under-cooked fish, meat or poultry may increase the risk of food borne illness