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Menu

Brunch

Brunch is served on Sunday mornings from 10am to noon.

Brunch Specials

Sandwich$6

Egg, cheese and (bacon, smoked ham or corned beef hash) on a croissant with homefries.

Breakfast Bomb$15

Grilled Angus tips, scrambled eggs, bacon & American cheese in a wrap with homefries

Southern Breakfast$10

Waffle biscuits smothered in Alabama sausage gravy with three eggs, home-fries & bacon.

Eggs Benedict$9

Poached eggs on toasted English muffins with pecan smoked ham, hollandaise and homefries.

Make them crab cake bennys for $5

Steak & Eggs$16

Grilled Angus steak tips, three eggs, homefries & side of hollandaise.

Chicken & Waffle$10

Waffle biscuits topped with butter milk chicken, bourbon bacon jam & served with home-fries.

Monte Cristo$9

Grilled french toasted, pecan smoked ham & Jarlsberg cheese sandwich with home fries.

Red, White & Blue Pancakes$8

Three buttermilk pancakes with blueberries, strawberries & white chocolate chips.

Irish Breakfast$10

Three eggs, bacon, home fries, corned beef hash, side of hollandaise and an english muffin.

French Toast$8

Thick cut Texas toast in a cinnamon egg batter served with apple wood smoked bacon.

Green Eggs & Ham$9

Scrambled eggs, pecan smoked ham, baby spinach, onions and home-fries in a bowl topped with Monterrey jack cheddar.

Menu

Starters

Dave's Shrimp$12

Jumbo shrimp in Spit Brook IPA beer batter with cajun tartar sauce

Blue Crab Cakes$13

Three panko crusted Blue Crab cakes, mesclun greens with cajun tartar & fresh lemon.

Beer Pretzels$10

Three pretzels sticks made from our Odd Fellows Stout served with a duo of mustard sauces.

Lobster Mushrooms$15

Three portobellos loaded with lobster stuffing & baked until golden brown over a bed of cream sherry hollandaise.

Pork Belly Tacos$11

Crispy pork belly tossed in a robust Asian BBQ sauce & topped with a tropical salsa in three light won-tons shells.

Rueben Egg Rolls$10

Slow cooked corned beef, sauerkraut, Swiss rolled by hand, with pub mustard & Russian

Chicken Rangoons$10

Five wonton wrappers filled with roasted buff-a-que chicken, scallions, shallots, cheddar & cream cheese.

Bacon Jalapeño Dip$10

Smoked applewood bacon & fresh jalapenos in a creamy cheddar sauce served with crispy cocktail breads

Smoked Wings$10

Jumbo wings smoked in house & tossed in choice of a Maple-Chipolte glaze, buffalo or honey-garlic sriracha

Yellow Fin Tacos$12

Three light wonton shells filled with sushi grade tuna in a miso vinegrette, maple soy reduction & topped with mango salsa.

Bruschetta$10

Focaccia Romano topped with marinated tomatoes, balsamic reduction, fresh mozzarella and basil ribbons.

Duck Rangoons$12

Roasted Maple Leaf Farm duck & scallions in crispy wonton wraps with a pineapple hoisin sause.

Sliders

Prime Angus$12

Three Angus brisket, rib-eye & short rib burgers, aged cheddar & pickled onions with Rocky Mountain BBQ sauce.

Chicken & Waffle$12

Crispy chicken tossed in Nashville hot on toasted waffle biscuits with bourbon bacon jam & fresh pickle chip.

Pulled Pork$12

Braised White Marble Farm pork tossed in an Asian BBQ sauce on three brioche buns with Korean slaw & fried onions.

Soup & Salads

Chicken $4.00 | Shrimp $6.00 | Salmon $7.00 | Steak $7.00

French Onion Soup$6

Bowl of vadalia onion soup topped with crouton & melted Jarlsberg cheese

Soup Du Jour$6

Chef's creation, inspired by locally available fresh produce

Odd Wedge Salad$8

Iceberg wedge with apple wood smoked bacon bits, heirloom tomatoes, red onions, scallions & Gorgonzola cream sauce.

Seared Tuna Salad$17

Five spiced seared Ahi Tuna over spinach, pea shoots, red onion, cucumber & won-ton crisps with Asian vinaigrette.

Grilled Steak Cobb Salad$16

Marinated Angus steak tips, apple wood smoked bacon, avocado, heirloom tomatoes, egg & grilled corn over crisp lettuce with a honey lemon vinaigrette & blue cheese crumbles.

Mediterranean Salad$13

Marinated chicken, mixed greens, artichokes, couscous, roasted red peppers & red onion in red wine vinaigrette with barrel aged feta & toasted pita bread.

Southwestern Salad$13

Mixed greens topped, crispy chicken, tortilla strips, avocado, pico de gallo, grilled corn & Monterey Jack with chipotle ranch.

Arcadian Salmon Salad$16

Bronzed Salmon over mixed greens, onions, peppers, avocado, cucumbers, heirloom tomatoes, & tortilla strips with blood orange vinaigrette

Hand-Held

All sandwiches come with fries

Odd Fellows Burger$14

8oz USDA Prime Certified Angus Steak burger, muenster, bacon-bourbon glaze & fried egg on a toasted brioche bun.

Sriracha Turkey Burger$12

Seasoned fresh ground turkey topped with pepper jack, Applewood smoked bacon, lettuce, tomatoes & Sriracha ranch.

Lamb Burger$14

8oz. ground lamb patty infused with Mediterranean seasonings and aged feta on an onion roll with mesclun greens, mint chutney & pickled red onions.

Short Rib Panini$14

Slow braised Angus short ribs, sour pickles, aged white cheddar & Carolina Gold sauce on pressed bread.

Cuban$13

Pecan smoked ham, pulled pork, pickles, provolone & pub mustard on pressed focaccia romano.

Mediterranean Tacos$13

Marinaded chicken breast in toasted pita tacos with tzatziki, cucumbers, topped with roasted garlic pico de gallo

Haddock Sandwich$13

Fried Atlantic Haddock on a toasted bun with a zesty celery slaw & house cajun tartar sauce

Rueben$13

Thin sliced certified angus corned beef, sauerkraut, Swiss & Russian dressing on marbled rye.

Korean BBQ Chicken$13

Fried chicken breast with pickled red onions, spicy slaw, cucumber strips & Asian BBQ

Caprese BLT$12

Applewood bacon, fresh mozzarella, lettuce, tomato & balsamic glaze.

Add Grilled Chicken $4.00

Tuscan Chicken$13

Grilled chicken breast, roasted red peppers, Arezzio pepperoni, fresh mozzarella & basil pesto on pressed bread.

Buffalo Chicken$13

Crispy chicken breast, buffalo sauce, lettuce, tomatoes & buttermilk ranch.

Main Course

Entrées available daily after 4pm.

Empanadas$16

Three hand made chicken empanadas, cilantro lime sauce & pico de gallo with chorizo rice & street corn

Jambalaya$19

Sautéed shrimp, andouille sausage & grilled chicken in our robust jambalaya sauce over basmati rice

Coconut Curry Shrimp$19

Grilled jumbo Gulf shrimp over sticky rice with sautéed vegetables in a red Thai coconut curry sauce.

Stroganoff$17

Slow roasted Certified Black Angus short ribs, wild portobellos in a cream sauce over fresh egg noodles.

Grilled Steak Tips$19

4oz. of certified Angus steak tips marinated in our steak house blend and grilled to order with wild mushroom risotto & roasted vegetables.

*Add baked scallops for $7.00

Fish & Chips$17

Day boat captain's cut cod loin in our O'Brien's Red Ale beer batter with house tartar, fries & N.E. style cole slaw.

Valencia Pesto Chicken$16

Grilled Murray's chicken breast in a creamy basil pesto sauce with heirloom tomatoes, artichokes, red peppers & red onions over fresh linguine.

Bronzed Salmon$18

Fresh Norwegian Salmon dusted in pixie dust and bronzed over a lemon caper risotto with sautéed fresh vegetables.

Vegetable Stir Fry$12

Broccoli, onions, zucchini, mixed bell peppers, baby bok choy, sprouts & bamboo shoots in a robust teriyaki sauce over white sticky rice.

Chicken $4.00 | Shrimp $6.00 | Salmon $7.00

Detroit Style Supreme$15

Deep dish pizza with pepperoni, sausage, onions, peppers, mushrooms, black olives, cheese & house sauce.

Spinach Flatbread$14

Fresh garlic, olive oil & mozzarella topped with spinach, heirloom tomatoes, marinated artichokes & aged feta.

Consuming raw or under-cooked fish, meat or poultry may increase the risk of food borne illness