Two Eggs, cheese and (bacon, smoked ham or corned beef hash) on grilled sourdough with homefries

Waffle biscuits smothered in Alabama sausage gravy with three eggs, home-fries

Grilled Angus steak tips, three eggs, homefries & side of hollandaise

Three eggs, bacon, home fries, corned beef hash, side of hollandaise and an english muffin

8oz ground rib-eye & brisket Angus burger, muenster, bacon-bourbon glaze & fried egg on a toasted brioche bun

Grilled andouille sausage, scrambled eggs, bacon & American cheese in a wrap with homefries

Poached eggs on toasted English muffins with a protein, hollandaise and homefries

Pecan Smoked Ham $11 | Corned Beef Hash $11 | Crab Cakes $15

Waffle biscuits topped with butter milk chicken, bourbon bacon jam & served with home-fries

Thick cut Texas toast rolled in cinnamon toast crunch & fried, served with apple wood smoked bacon

Crispy wings tossed in a Ketel One Bloody Mary reduction

Jumbo shrimp in Spit Brook IPA beer batter with Cajun tartar sauce.

Three pretzels made from our Odd Fellows Stout served with mustard sauces.

Slow cooked corned beef, sauerkraut, Swiss cheese hand rolled with our pub mustard & Russian dressing.

Three light wonton shells filled with sushi grade tuna in a miso vinaigrette, maple soy reduction & topped with mango salsa.

Jumbo wings smoked in house & tossed in choice of a Maple-Chipotle glaze, Buffalo or Spicy Thai Peanut.

Beer battered onion rings served with Texas Petal sauce.

Focaccia Romano topped with marinated tomatoes, balsamic reduction, fresh mozzarella and basil ribbons.

Three panko crusted Blue Crab cakes, mesclun greens with Cajun tartar & fresh lemon.

Roasted Maple Leaf Farm duck & scallions in crispy wonton wraps with a pineapple hoisin sauce.

Five wonton wrappers filled with roasted buff-a-que chicken, scallions, shallots, cheddar & cream cheese.

Smoked applewood bacon & fresh jalapenos in a cheddar sauce with toasted mini naans.

Crispy pork belly tossed in a robust Asian BBQ sauce & topped with cilantro lime slaw in three light won-tons shells.

Locally sourced pickle chips lightly breaded, served crispy with ranch.

Three Angus brisket, rib-eye & short rib burgers, aged cheddar & pickled onions with Rocky Mountain BBQ sauce.

Slow roasted pork-butt tossed in our buff-a-que sauce and topped with New England style cole slaw.

Crispy chicken tossed in Nashville hot on toasted waffle biscuits with bourbon bacon jam & fresh pickle chip.

Bowl of Vidalia onion soup topped with crouton & melted Jarlsberg cheese.

Crisp romaine tossed in creamy caesar dressing topped with organic croutons & shaved Parmesan.

Marinated Angus steak tips, apple wood smoked bacon, avocado, heirloom tomatoes, egg & grilled corn over crisp lettuce with a honey lemon vinaigrette & blue cheese crumbles.

Mixed greens topped, crispy chicken, tortilla strips, avocado, pico de gallo, grilled corn & Monterey Jack with chipotle ranch.

Chef's creation, inspired by locally available fresh produce.

Ahi Tuna in a miso vinaigrette with edamame, avocado, cucumber, carrots, radishes & toasted sesame seeds.

Marinated chicken, mixed greens, artichokes, couscous, roasted red peppers & red onion with Greek dressing, barrel aged feta & toasted pita bread.

Grilled jumbo shrimp over mixed greens, onions, peppers, avocado, cucumbers, heirloom tomatoes, & tortilla strips with blood orange vinaigrette.

Thin sliced prime rib served warm with melted provolone, Rocky Mountain BBQ, bacon & horseradish sauce on a toasted onion roll.

Pecan smoked ham, pulled pork, pickles, provolone & pub mustard on pressed focaccia romano.

Day boat cod lightly breaded on a toasted brioche bun with zesty celery slaw & Cajun tartar sauce.

Thin sliced certified angus corned beef, sauerkraut, Swiss & Russian dressing on marbled rye.

Crispy chicken breast with pickled red onions, spicy slaw, cucumber strips & Asian style BBQ.

Crispy chicken breast, buffalo sauce, lettuce, tomatoes & buttermilk ranch.

Slow braised Angus short ribs, sour pickles, aged white cheddar & Carolina Gold sauce on pressed bread.

Marinaded chicken breast in toasted pita tacos with tzatziki, cucumbers, topped with roasted garlic pico de gallo.

Ground lamb meatloaf, Alabama white BBQ sauce, crispy onion strings & pepper jack cheese on grilled sourdough.

Duck breast confit tossed in a Thai peanut sauce over purple Asian slaw on toasted naan breads.

Applewood bacon, fresh mozzarella, lettuce, tomato & balsamic glaze.

Add Grilled Chicken - $4

Our house steak tips shaved thin and sautéed with onions, peppers, pepperoni, teriyaki sauce and American cheese in a toasted sub roll.

8oz ground rib-eye & brisket Angus burger, muenster, bacon-bourbon glaze & fried egg on a toasted brioche bun.

Seasoned fresh ground turkey topped with pepper jack, Applewood smoked bacon, lettuce, tomatoes & Sriracha ranch.

8oz ground rib-eye & brisket Angus burger, swiss cheese, corned beef hash & pub mustard on a toasted brioche bun.

Three handmade chicken empanadas, cilantro lime sauce & pico de gallo with chorizo rice & street corn.

House made six cheese sauce over cavatappi & topped with Ritz cracker crumbs.

Upgrade to BBQ Pulled Pork, Buff Chicken or Bacon for $4

15oz. of certified Angus steak tips marinated in our steak house blend and grilled to order with gourmet potatoes & roasted vegetables.

Broccoli, onions, zucchini, mixed bell peppers, baby bok choy, sprouts & bamboo shoots in a robust teriyaki sauce over sticky rice.

Chicken $4 | Jumbo Shrimp $7 | Steak Tips $7

Sautéed shrimp, andouille sausage & grilled chicken in our robust jambalaya sauce over basmati rice.

Grilled jumbo Gulf shrimp over sticky rice with sautéed vegetables & bok choy in Thai coconut curry sauce.

Day boat captain's cut cod loin in our O'Brien's Red Ale beer batter with house tartar, fries & N.E. style cole slaw.