Egg, cheese and (bacon, smoked ham or corned beef hash) on a croissant with home-fries

Waffle biscuits smothered in Alabama sausage gravy with three eggs, home-fries

Grilled Angus steak tips, three eggs, home-fries & side of hollandaise

Grilled tortillas with Spanish rice, ranchero sauce, black beans, sunny side up eggs & cotija cheese

Thick cut Texas toast rolled in cinnamon toast crunch & fried, served with apple wood smoked bacon

Grilled andouille sausage, scrambled eggs, bacon & American cheese in a wrap with home-fries

Poached eggs on toasted English muffins with a protein, hollandaise and home-fries

Pecan Smoked Ham $10 | Florentine $10 | Corned Beef Hash $11 | Crab Cakes $16

Waffle biscuits topped with butter milk chicken, bourbon bacon jam & served with home-fries

Three eggs, bacon, home fries, corned beef hash, side of hollandaise and an English muffin

Scrambled eggs, pecan smoked ham, baby spinach, onions and home-fries in a bowl topped with Monterrey jack cheddar

Jumbo shrimp in Spit Brook IPA beer batter with cajun tartar sauce.

Three pretzels made from our Odd Fellows Stout served with mustard sauces.

Slow cooked corned beef, sauerkraut, Swiss cheese hand rolled with our pub mustard & Russian dressing.

Five wonton wrappers filled with roasted buff-a-que chicken, scallions, shallots, cheddar & cream cheese.

Jumbo wings smoked in house & tossed in choice of a Maple-Chipolte glaze, buffalo or honey-garlic sriracha.

Three light wonton shells filled with sushi grade tuna in a miso vinegrette, maple soy reduction & topped with mango salsa.

Focaccia Romano topped with marinated tomatoes, balsamic reduction, fresh mozzarella and basil ribbons.

Three panko crusted Blue Crab cakes, mesclun greens with cajun tartar & fresh lemon.

Roasted Maple Leaf Farm duck & scallions in crispy wonton wraps with a pineapple hoisin sause

Three portobellos loaded with lobster stuffing & baked until golden brown over a bed of cream sherry hollandaise.

Smoked applewood bacon & fresh jalapenos in a creamy cheddar sauce served with crispy cocktail breads.

Beer battered onion rings served with Texas Petal sauce.

Locally sourced pickle chips lightly breaded, served crispy with ranch.

Three Angus brisket, rib-eye & short rib burgers, aged cheddar & pickled onions with Rocky Mountain BBQ sauce.

Halal ground lamb burgers dusted in Indian spices topped with tabbouleh & tzatziki on brioche buns.

Crispy chicken tossed in Nashville hot on toasted waffle biscuits with bourbon bacon jam & fresh pickle chip.

Bowl of vadalia onion soup topped with crouton & melted Jarlsberg cheese.

Crisp romaine tossed in creamy caesar dressing topped with organic croutons & shaved Parmesan.

Marinated Angus steak tips, apple wood smoked bacon, avocado, heirloom tomatoes, egg & grilled corn over crisp lettuce with a honey lemon vinaigrette & blue cheese crumbles.

Mixed greens topped, crispy chicken, tortilla strips, avocado, pico de gallo, grilled corn & Monterey Jack with chipotle ranch.

Chef's creation, inspired by locally available fresh produce.

Ahi Tuna in a miso vinaigrette with edamame, avocado, cucumber, carrots, radishes & toasted sesame seeds.

Marinated chicken, mixed greens, artichokes, couscous, roasted red peppers & red onion with greek dressing, barrel aged feta & toasted pita bread.

Bronzed Salmon over mixed greens, onions, peppers, avocado, cucumbers, heirloom tomatoes, & tortilla strips with blood orange vinaigrette.

8oz ground rib-eye & brisket Angus burger, muenster, bacon-bourbon glaze & fried egg on a toasted brioche bun.

Seasoned fresh ground turkey topped with pepper jack, Applewood smoked bacon, lettuce, tomatoes & Sriracha ranch.

Slow braised Angus short ribs, sour pickles, aged white cheddar & Carolina Gold sauce on pressed bread.

Marinaded chicken breast in toasted pita tacos with tzatziki, cucumbers, topped with roasted garlic pico de gallo.

Thin sliced certified angus corned beef, sauerkraut, Swiss & Russian dressing on marbled rye.

Applewood bacon, fresh mozzarella, lettuce, tomato & balsamic glaze.

Add Grilled Chicken $4

8oz ground rib-eye & brisket Angus burger, swiss cheese, corned beef hash & pub mustard on a toasted brioche bun.

Thin sliced prime rib served warm with melted provolone, Rocky Mountain BBQ, bacon & horseradish sauce on a toasted onion roll.

Pecan smoked ham, pulled pork, pickles, provolone & pub mustard on pressed focaccia romano.

Day boat cod on a toasted brioche bun with zesty celery slaw & house cajun tartar sauce.

Crispy chicken breast with pickled red onions, spicy slaw, cucumber strips & Asian style BBQ.

Crispy chicken breast, buffalo sauce, lettuce, tomatoes & buttermilk ranch.

Three hand made chicken empanadas, cilantro lime sauce & pico de gallo with chorizo rice & street corn.

Sautéed shrimp, andouille sausage & grilled chicken in our robust jambalaya sauce over basmati rice.

15oz. of certified Angus steak tips marinated in our steak house blend and grilled to order with gourmet potatoes & roasted vegetables.

*Add baked scallops for $7

Day boat captain's cut cod loin in our O'Brien's Red Ale beer batter with house tartar, fries & N.E. style cole slaw.

Broccoli, onions, zucchini, mixed bell peppers, baby bok choy, sprouts & bamboo shoots in a robust teriyaki sauce over sticky rice.

Chicken $4 | Jumbo Shrimp $6 | Salmon $7

Carolina gold glazed Norwegian Salmon filet over a Maryland style crab cake with hollandaise, wild rice medley and sautéed vegetables.

Grilled jumbo Gulf shrimp over sticky rice with sautéed vegetables & bok choy in Thai coconut curry sauce.

Grilled Murray's chicken breast in a creamy basil pesto sauce with heirloom tomatoes, artichokes, red peppers & red onions over fresh linguine.

Jumbo Gulf Shrimp, fresh scallops & asparagus sautéed in a lobster sherry cream sauce over Lilly's fresh linguine and finished with pecorino romano.

Deep dish pizza with pepperoni, sausage, onions, peppers, mushrooms, black olives, provolone & mozzarella cheeses with our house pizza sauce.